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5 research outputs found
Full impregnation of modified wood with wax
Author
A Schneider
A Unger
+28 more
A. Krause
C Scheiber
D Lukowsky
DD Nicholas
DGF-Einheitsmethoden
DIN 52 182
DIN 52 185
DIN 52 186
DIN 52 189-1
DIN 52 617
E Windeisen
EN 1534
F Kollmann
G Illmann
G. Scholz
H Militz
H Militz
H Militz
H-J Deppe
H. Militz
IS Goldstein
LJ Harzmann
M Ewert
P Larsson Brelid
P Niemz
R Wagenführ
R Wagenführ
U Lohmann
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Untersuchungen über die Öle einiger industriell gewonnener Myzelien höherer Pilze
Author
Becker
Burchfield
+11 more
Dewjatin
DGF Einheitsmethoden
Ermakov
Ivanov
Ivanov
Jamieson
Mehlenbacher
Presting
Torev
Torev
Tütünnikov
Publication venue
'Wiley'
Publication date
01/01/1968
Field of study
No full text
Crossref
Schmelzpunkt oder Erstarrungspunkt (Gefrierpunkt) und Siedepunkt oder Kondensationspunkt
Author
A Eucken
AOAC-Methodenbuch
+15 more
C Weygand
DGF-Einheitsmethoden
EA Guggenheim
EL Skau
F Kohlbausch
FW Küster
H Kienitz
H Rheinboldt
H Staude
J D’Ans
K Rast
L Kofler
Landolt-Böbnstein
W Swietoslawski
W Swietoslawski
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1965
Field of study
No full text
Crossref
Physico-mechanical properties and thermal decomposition characteristics of pellets from Jatropha curcas
Author
Back EL
DGF-Einheitsmethoden
+9 more
DIN 51731
DIN 51900-3
DIN CEN/TS 14774-3
DIN EN 15210-1
DIN EN 15270
DIN EN ISO 6245.
Stevens CA
Turner R
Winowiski T
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Author
Aarseth
Al-Rabadi
+33 more
Altan
Alvarez-Martinez
AOAC International
AOAC International
ASAE Standard S269.4
Barrientos
Burel
Burr
Carvalho
Choudhury
Collins
de Cruz
Deutsches Institut für Normung D.I.N
DGF-Einheitsmethoden
Draganovic
FAO
German Food Act
Glencross
Gogoi
Güroy
Harlíoǧlu
Kao
Kirby
Kraugerud
Lozovsky
Mwachireya
Obaldo
Osen
Pansawat
Rolfe
Romarheim
Sørensen
Thu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref