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2 research outputs found

The Increase of the Reactivity of Molecular Hydrogen with Hydroxyl Radical from the Gas Phase versus an Aqueous Environment: Quantum Chemistry and Transition State-Theory Calculations

Author: AR Ravishankara
AV Marenich
BC Oldenborg
C Martí
CS Huang
DC Che
DFS Machado
G Scholes
GH Olivera
H Christensen
I Ohsawa
K Hayashida
K Imamura
K Iuchi
KH Schmidt
KY Lam
LG Santin
M Dole
M Head-Gordon
M Head-Gordon
M Nakayama
N Nakashima-Kamimura
ND Coutinho
ND Coutinho
ND Coutinho
NJL Agreda
Q Liu
R Atkinson
RK Talukdar
RP Bell
S Sobue
SG Christov
SM Ostojic
TL Nguyen
TL Nguyen
TW Marin
V Aquilanti
V Aquilanti
V Aquilanti
VH Carvalho-Silva
VHC Silva
VL Orkin
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Description of the effect of temperature on food systems using the deformed Arrhenius rate law: deviations from linearity in logarithmic plots vs. inverse temperature

Author: C Tsallis
C Tsallis
CS Esteves
D Das
DA Ratkowsky
DFS Machado
EK Lenzi
FC Rangel
FC Rangel
GJ Daughtry
H Fujikawa
HCB De Oliveira
HCB De Oliveira
Heibbe C. B. de Oliveira
J-L Zhao
JR Hulett
K Kawai
K Yu
KA Nelson
KC Mundim
KIM Al-Malah
KJ Laidler
Kleber C. Mundim
LH Huang
LH Huang
LR Salviano
M Nishiyama
M Nishiyama
M Peleg
M Peleg
M Peleg
MC Giannakourou
MI Berto
ML Williams
MM Sa
N Li
Nayara D. Coutinho
R Parker
RC Martins
RM Hill
S Calligaris
S Cavalli
S El-Ghaisha
TAG Langrish
TP Labuza
V Aquilanti
V Aquilanti
v Fujikawa
V Sapru
Valter H. C. Silva
VHC Silva
W Gautschi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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