16 research outputs found
Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears
No full textSurvival and Growth of Salmonella hadar on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions
No full textHigh-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds
No full textEffect of Oxygen Retained on Beet Powder on the Stability of Betanine and Vulgaxanthine I
No full textThe effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs
No full textSensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice
No full text
