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1 research outputs found
Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
Author
AKESON W. R.
Beatriz dos Santos Siqueira
+47 more
Clarissa Damiani
CORDOVA K. V.
CORRÊA A.
DAMODARON S.
DESHPANDE S. S.
EL-HADY E. A. A.
ELMAKI H. B.
FANTINI A. P.
FUNKE I.
GARCÍA-ESTEPA R. M.
GRAF E.
HAGERMAN A. E.
HASLAM E.
HOSSAIN M. A.
JARIWALLA R. J
KAKADE M. L.
Kátia Flávia Fernandes
LATTA M.
LIENER I. E
LORENZI H.
LOWRY O. H.
Manoel Soares Soares Júnior
MELO JÚNIOR A. F.
MILLER G. L
MIZUBUTI I. Y.
MONTEIRO J. M.
MOREIRA R. A.
Márcio Caliari
OLIVEIRA A. C.
PIERGIOVANNI A. R.
PIMENTEL C. V. M. B.
RAUPP D. S.
ROESLER R.
RUVIARO L.
SANDHU K. S.
SAXENA A. K.
SGARBIERI V. C
SIQUEIRA B. S.
SOARES JÚNIOR M. S.
SOARES JÚNIOR M. S.
STODOLAK B.
THARANATHAN R. N.
VEN C.
VERA R.
WATERMAN P. G.
YULDASHEVA L. N.
ZABIDI M. A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref