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1 research outputs found
Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages
Author
AMMOR M.S.
CHARTERIS W.P.
+17 more
Crisley Aparecida Morete
DALLA SANTA O.R.
FEDERICI S.
Fernando Bittencourt Luciano
FRAQUEZA M.J.
GUEIMONDE M.
Hanna Lethycia Wolupeck
Humberto Maciel França Madeira
KLINGBERG T.D.
MAYRHOFER S.
Osmar Roberto DallaSanta
PENNACCHIA C.
POSPIECH A.
Renata Ernlund Freitas de Macedo
THORNSBERRY C.
TORRIANI S.
TURCHI B.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
No full text
Crossref
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