Optimization of a frame structure subjected to a plastic deformation

An optimization method for a frame structure subjected to a plastic deformation is proposed in this paper. The method is based on the generalized layout optimization method proposed by Bendsøe and Kikuchi in 1988, where the solid-cavity composite material is distributed in the admissible domain and the cavity size is determined so that it becomes large in the area where the strain energy is small. Elasto-plastic analysis based on the homogenization method is carried out to obtain the nonlinear average stress-strain relations of a porous material first. Then the optimization algorithm of a frame structure is derived by taking plastification into account. Finally in order to demonstrate the effectiveness of the present algorithm, several numerical examples are illustrated.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/46071/1/158_2005_Article_BF01742592.pd

Computational plasticity. Fundamentals and applications Proceedings

Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn CientìficaSIGLEESSpai

Forage fermentation patterns and their implications for herbivore ingesta retention times

1. Differences in digestive physiology between browsing and grazing ruminant feeding types have been discussed extensively. The potentially underlying differences in fermentative behaviour of forage plants have received much less attention. 2. In this study, different groups of temperate forage plants (grasses, browse leaves and twigs, herbs and legumes) were compared in their chemical composition and fementative behaviour. They were evaluated via an in vitro fermentation system (modified Hohenheim gas test), and relevant fermentation parameters such as maximal gas production and relative gas production rate were calculated. 3. Grasses generally had a higher NDF (neutral detergent fibre = total cell wall) content than browse leaves, herbs and legumes, while browse leaf cell wall was more lignified than that of herbs, legumes and grass. 4. With respect to fermentation parameters, grass had the highest maximal gas production, followed by herbs and legumes, and the lowest maximal gas production in browse leaves and twigs. Relative gas production rate was highest in herbs and legumes, while that of grass and browse was lower. As expected, browse twigs had the lowest nutritional value. 5. Dicot material reached given setpoints of absolute gas production rate like 1.0 or 0.5 mL gas/(200 mg dry matter x h) faster than grass material. Based on these results, a longer passage time of food particles seems to be adaptive for grazing ruminants, as over a wide range of fermentation times, absolute gas production rate is higher in grass compared with dicots. Especially for browse leaves, a higher intake level should be expected to balance energy requirements of animals relying on this forage type