2 research outputs found
Effect of ginseng powder addition on physicochemical properties of wheat bread and cookies
- Author
- A. Basman
- A. Lau
- A. Mohamed
- AACC International.
- C. Wang
- D.C. Ha
- D.D. Dalgetty
- D.G. Popovich
- E. Bae
- E.S. Osseyi
- G. Ren
- G.S. Ranhotra
- H. Park
- H. Uysal
- L. Fan
- M. Singh
- M.A. Larrea
- N. Bilgicli
- N. Filipovic
- N. Fuzzati
- P.V. Hung
- R. Mujoo
- R.A. Miller
- R.M. Corbit
- S. Ragaee
- S. Shibata
- S.K. Ko
- S.W. Kwon
- W.T. Yamazaki
- W.Y. Kim
- Y. Pomeranz
- Y.H. Chang
- Y.H. Chang
- Y.W. Ha
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Nutritional and health properties of pulses
- Author
- A. Jimenez-Escrig
- A. Kouris-Blazos
- A. Menotti
- A. Trichopoulou
- A. Trichopoulou
- A. Trichopoulou
- A. Trichopoulou
- A.-S. Sandberg
- A.V.C. Schneider
- Antonia Trichopoulou
- B.J. Venn
- C.R. Sirtori
- D. Harman
- D.D. Dalgetty
- D.E. Fenwick
- D.J.A. Jenkins
- D.J.A. Jenkins
- D.M. Winham
- E. Graf
- E. Graf
- E. Vasilopoulou
- F. Grases
- F. Guillon
- F.M. Lajolo
- FAO/WHO
- G.S. Sidhu
- I. Vucenic
- I.F. Pryme
- J.C. Mathers
- J.C.B. Miller
- J.G. Robinson
- J.K. Pittaway
- J.N. Hathcock
- J.N. Losso
- J.W. Anderson
- K. Esposito
- K. Foster-Powell
- K.T. Knoops
- L.A. Bazzano
- L.H. Kushi
- L.K. Massey
- L.U. Thompson
- M. Duranti
- M. Weck
- M.-J. Champ
- M.A. Grusak
- M.A. MartĂnez-González
- M.M. Khalil
- M.R. Law
- P. Lagiou
- P.N. Mitrou
- R.P. Heaney
- R.P. Mensink
- S. Barnes
- S. Rochfort
- S.I. Mussatto
- S.R. Lynch
- S.S. Ibrahim
- T.A. El-Adawy
- T.A. Miettinen
- The European Parliamentthe Council of the European Union
- The Royal Society of ChemistryMinistry of Agriculture FisheriesFood
- U. Nothlings
- Vardis Dilis
- W. Chai
- W.C. Duane
- World Cancer Research Fund/American Institute for Cancer Research
- Y.P. Gupta
- Z. Barampama
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study