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1 research outputs found
Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)
Author
A. Nagao
A. V. Rao
+48Â more
B. Ozturk
C. Qian
D. Homero-Mendez
D. J. McClements
D. J. McClements
D. J. McClements
D. J. McClements
David Julian McClements
E. A. Tydeman
E. A. Tydeman
E. A. Tydeman
E. Giovannucci
E. Reboul
Eric Andrew Decker
F. Granado-Lorencio
F. Granado-Lorencio
G. A. Tumuhimbise
G. S. Omenn
Guodong Zhang
Hang Xiao
I. J. P. Colle
I. J. P. Colle
J. A. Olson
J. J. M. Castenmiller
J. Rao
L. Lemmens
L. Ryan
L. Zou
Liqiang Zou
M. G. Dias
M. L. Failla
M. L. Jalabert-Malbos
M. Minekus
M. Netzel
N. Carpita
O. F. O'Connell
P. Astorg
P. D. Fraser
P. Palmero
P. Palmero
R. G. Ziegler
R. M. Schweiggert
Ruojie Zhang
S. R. Goltz
T. Huo
Y. Li
Y. Yang
Zipei Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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