THE MAIN DIRECTIONS FOR MANAGEMENT OF COMPETITIVENESS OF AGRICULTURAL PRODUCTION

The article deals with the concept of competitiveness of agricultural products and examines the main ways, directions, mechanism and approaches of its management. Novelty of the article the program-target model of management of competitiveness of agricultural products is developed. As a result of the research it has been established that the processes of determining, planning, building, maintaining and increasing the competitive advantages of products at each stage of creating value added to increase the competitiveness of agricultural products increase its level or keep it at the planned level

ANALYSIS OF PRODUCTIVITY AND CHARACTERISTIC SEEDS DAIRY GOATS

The article "analysis of productivity and characteristics of dairy goat seeds" details the physiology, productivity, lactation period of dairy goats, milk fat content, calving characteristics. In our country, traditionally grown goats associated with milk. It is superior to the cow on the composition and quantity of proteins. Content and content small household animals require labor and financial investment owners. Purebred animals are highly productive: they bring to your table more than a ton of delicious milk per year. The main thing is the right choice of milking herd. As a result of the research conducted by the authors, it was shown that Zaanen, Czech Brown, Alpine, Nubic goat breeds are the most productive in terms of yield, compared to other breeds, and promising for breeding them in Kazakhstan

THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK

The article contains technical and microbiological data of molecular biological and viral molecular biotechnological characteristics of a two-stage heat treatment. The practical significance of the article-Temperature regimes 60, 65, 70°C retain the basic physical, chemical and technological properties, provide microbiological stability of milk and retain the suitability of its quality when assembling the container up to 72 hours