US BIOFUEL AND CLIMATE POLICIES DUEL OVER CELLULOSIC BIOMASS

Agricultural and Food Policy, Crop Production/Industries, Environmental Economics and Policy, International Relations/Trade, Resource /Energy Economics and Policy,

Biofuels: Impact of Selected Farm Bill Provisions and other Biofuel Policy Options

Agricultural and Food Policy, Resource /Energy Economics and Policy,

Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications

policy, NAFTA, sugar, International Relations/Trade, Q18,

Model of the US Ethanol Market

This report estimates the effects of public policy options and external conditions on ethanol and agricultural commodity markets, farm income and government costs.Agricultural and Food Policy, Resource /Energy Economics and Policy,

Making the market: How U.S. Policy influences near term agriculture and biofuel industry production and profitability under technology adoption

The beneficiaries of technology adoption in agriculture and biofuels markets in the United States are heavily influenced by domestic biofuel policies and market context. Biofuel mandates, one of the key pillars of domestic biofuel policies, may significantly alter the elasticity of demand for biofuels as well as the derived demand for maize used to produce a significant share of ethanol in the United States. Using a stochastic agriculture and biofuels model, we assess how the introduction of technology may affect the crops and biofuel markets under binding and non-binding biofuel mandates and discuss the implications for analysis of EU biofuel policies.biofuels, policy, technology adoption, mandates, Agricultural and Food Policy, Farm Management, Land Economics/Use,

An Analysis of Corn and Soybean Supply Response to Changing Government Programs

An econometric corn and soybean supply response model is provided that endogenously determines program participation. The impacts of a decrease in the target price, an increase in the set-aside rate, and the introduction of a paid diversion are analyzed for the 1985 crop

Implications of a Production Entitlement Guarantee (PEG) Program for World Commodity Markets, 1992-2000

A Production Entitlement Guarantee (PEG) program would replace existing agricultural policies with a program that would allow governments to subsidize only a fixed proportion of each farmer\u27s historical production. World supply and demand conditions would determine the price farmers receive for any production in excess of the guaranteed PEG quality because all import barriers and export subsidies would be eliminated. A dynamic multicountry, multicommodity model is used to evaluate the impact of replacing current agricultural policies in the United States, the European Community, Japan, and Canada with a PEG program. For all countries and commodities, the guaranteed PEG quantity is set equal to 80 percent of each farmer\u27s average production between 1985 and 1989. Government payments are made to farmers on their PEG production as partial compensation for revenue losses. Except for programs with environmental aims, all other programs that subsidize or protect domestic agriculture would be eliminated

Effects of experience and commercialisation on survival in Himalayan mountaineering: retrospective cohort study

Objectives To determine whether previous Himalayan experience is associated with a decreased risk of climbing death, and whether mountaineers participating in commercial expeditions differ in their risk of death relative to those participating in traditional climbs