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10 research outputs found
Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice
Author
B Min
C Hu
+19Â more
D Sumczynski
D Wang
DJ Kim
F SauraCalixto
FM Bhat
G Pereira-Caro
H Chung
H Ti
I Kim
L Lamberts
M Cho
M Ko
S Jang
S Kong
SV Jovanovic
TS Gechev
X Wu
Y Shao
Y Shen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics
Author
AD Assefa
AG Duzzioni
+39Â more
CH Lee
D Sumczynski
D Sumczynski
E Demiray
E Horuz
EM Gonçalves
G Rocchetti
G Xu
I Nicoletti
J Gamboa-Santos
J Lee
J Song
J Sun
JA Vinson
JdP RamĂrez-Anaya
KH Kim
L MĂ©ndez-Lagunas
L Seremet
LA Ramallo
LE Kurozawa
M Peleg
M Vijaykrishnaraj
MJ Sojak
NR Kim
Q Chen
RPF Guiné
S Sharma
S ĆœiliÄ
SA Giner
SK Ratha
SN Lou
SR Kim
T Bowman
T Chumroenphat
T Kuljarachanan
T Orikasa
V ObradoviÄ
Y Shao
YF Chu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
Author
BO Juliano
D Sumczynski
+26Â more
ESM Abdel-Aal
F Wu
G Pereira-Caro
HM Boers
HM Han
I Ahmed
JW Anderson
K Phattayakorn
KW Chan
L Wang
LJ Luo
LT Tong
M Chatatikun
N Muntana
R Sompong
RD Corral-Aguayo
S Cham
S Kerdsrilek
S Pracham
T Chungcharoen
U Purwandari
X Ye
Y Kim
Y Wandee
Y Wichamanee
Z Hu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions
Author
A Afolayan
A Mokrani
+26Â more
A Scalbert
A Scalbert
D Sumczynski
F Dahmoune
HT Vu
I Vieitez
IJ Sagbo
J Vora
JJ Nair
JM Blair
L Boulekbache-Makhlouf
L Zhang
M Elshikh
MM Rashed
MS Pak-Dek
N StankoviÄ
NQM Al-Hajj
P GarcĂa-Herrera
R Tabaraki
TJSP Sobrinho
V Razafintsalama
WQ AL-Bukhaiti
X-F Tu
Y Tian
Y-L Ma
Z Lou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread
Author
A Atta
A Ktenioudaki
+37Â more
A Luyts
AACC
AACC
AACC
AACC
AACC
B Borczak
B Ăzkaya
CM Rosell
D Peressini
D Sumczynski
E De la Hera
F Saeed
F Zhu
GL Miller
H GĂŒl
HB Sowbhagya
IY Bae
J Ning
JA Ross
KN Englyst
L Chen
L Das
L Seczyk
M Gavahian
M LaukovĂĄ
M Swieca
MA Khan
MA Kurek
MY Li
N Fakhfakh
P Chareonthaikij
SK Reshmi
SS Patil
U Gawlik-Dziki
W Kooti
X Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves
Author
A Al-Farga
A Berto
+37Â more
A Noman
AEO Elkhalifa
AOAC
B Kibar
B Lee
B Ma
BM RuizrodrĂguez
C Elinge
C Vardavas
C Yang
D Sumczynski
FM Anjum
GV Amaral
H Zheng
HE Embaby
HJ Powers
J Espinosa-RamĂrez
J Pinela
L Wang
M ErbaĆ
M Korish
M MesĂas
MA Asensi-Fabado
MC Coimbra
MH SuĂĄrez
N Gökoðlu
NJ Turner
NY Aboubakar
P GarcĂa-Herrera
R GonzĂĄlez-Barrio
S Jitngarmkusol
S Kraithong
S-K Du
V Arinathan
V Reyes-GarcĂa
W Aboshora
Y Xiong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Bio-properties of Saba banana (Musa âsabaâ, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion
Author
A Floegel
AD Doloiras-Laraño
+47Â more
AR Proteggente
B Ozcelik
B Singh
BT Olawoye
C Dong
CV Borges
D Huang
D Sumczynski
EA Amira
EA Shalaby
F Olivas-Aguirre
F Shahidi
FP Flores
G-L Chen
GR Velderrain-RodrĂguez
HA Maieves
IFF Benzie
J Bouayed
J Parada
J Wang
J Zhishen
JA Kennedy
JC RodrĂguez
KA Germaine
M Isabelle
M-J BermĂșdez-Soto
MB Arnao
MJ Tareen
MMB Almeida
MW Montgomery
P MladÄnka
P Molyneux
R Charoensiri
RE Young
RN Bennett
S Thuengtung
S Zang
SF Sulaiman
SJ Hur
SR Fatemeh
SY Giami
T Noipa
TCP Dinis
X Wu
Y Gao
Y Ogawa
YY Lim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico
Author
A Capocchi
A Escalante-Aburto
+50Â more
A Gonzålez-Muñoz
AM Sokrab
Association of Official Analytical Chemist (AOAC)
BA Acosta-Estrada
C Manach
Commission Internationale De Lâecleirage (CIE)
D Sumczynski
DA Urias-Lugo
DA Urias-Lugo
DA Urias-Lugo
DJ Suri
E Cuevas-Montilla
ES Abdel-Aal
ET Nuss
F Kahrıman
F Lao
G Niño-Medina
G Oboh
GA Camelo-MĂ©ndez
H Klikocka
HU Shah
J Santos
JJ LĂłpez-Contreras
JRN Taylor
KD Kaur
LA Bello-PĂ©rez
LX Lopez-Martinez
M Naczk
M VĂĄzquez-Carrillo
MK Bolade
P Vitaglione
PC Obinna-Echem
PS Prasanthi
R Khattab
R Moreira
S Karakaya
S Mendoza-Diaz
S ĆœilicÌ
SO Serna-SaldĂvar
TA Kato
V UrĂas-Orona
VM RodrĂguez
W Vermerris
Y Salinas-Moreno
Y Salinas-Moreno
Y Salinas-Moreno
Y Salinas-Moreno
Y Salinas-Moreno
Z Yang
Z Zhao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
Author
Abdelrahman S.M.
Adebiyi J.A.
+172Â more
Adebo O.A.
Almaski A.
Anitha S.
Anuonye J.C.
Arendt E.K.
Bagdi A.
BartĆomiej S.
Belobrajdic D.P.
Beloshapka A.N.
Blandino M.
Bora P.
Bratt K.
Bruce B.
Butt M.S.
Capouchova I.
Chandra D.
Chandrasekara A.
Chandrasekara A.
Chandrasekara A.
Chay C.
Chea M.
Chlopicka J.
Cho D.H.
Christa K.
Cleveland L.E.
CzerwiĆski J.
CÄlinoiu L.F.
Dakhili S.
Deshpande S.S.
Devi P.B.
Dewanto V.
DiasâMartins A.M.
Ekholm P.
Fabian C.
FAO (Food and Agriculture Organization) Regional Office for Latin America and the Caribbean PROINPA
Fernando B.
Food and Agriculture Organisation of the United Nations
FĂ©lixâMedina J.V.
Gallardo C.
Ganorkar P.M.
Ghasemzadeh A.
Gong E.S.
Gong K.
Gul K.
Gul K.
Halvorsen B.L.
Hanhineva K.
Himanshu
Hirawan R.
Huang T.
Idehen E.
Imam M.U.
Inglett G.E.
Iversen K.N.
Joshi D.C.
Joshi D.C.
Kamara M.T.
Kaur G.
Kaur K.D.
Klose C.
KohâBanerjee P.
KolniakâOstek J.
Korczak R.
Kowieska A.
Lafiandra D.
Lappi J.
Laskowski W.
LeyvaâCorral J.
Liangli L.Y.
Litwinek D.
Liu R.H.
Liu R.H.
Liu T.
Luthria D.L.
Luthria D.L.
Marak N.R.
Marak N.R.
Martinez O.D.M.
MartĂnezâVillaluenga C.
Maurya N.K.
McKevith B.
Menon R.
Mir N.A.
Mlakar S.G.
Mohapatra D.
Nascimento A.C.
Nasir S.
Nassarawa S.S.
Nowak V.
Obadina A.
Ofosu F.K.
Oghbaei M.
Okarter N.
Oliveira L.C.
PalafoxâCarlos H.
Palanisamy B.D.
Panfili G.
PastorâCavada E.
Pedersen B.
Pedersen H.A.
Pereira E.
Peterson D.M.
Peñarrieta J.M.
Piironen V.
Piironen V.
Plants G.
Pradeep P.M.
Pradeep P.M.
Pradeep S.R.
Prajapati M.R.
Priya T.R.
Punia S.
QuettierâDeleu C.
Ragaee S.
Ramadan B.R.
Ramashia S.E.
Ranhotra G.S.
Rasane P.
Rebello C.J.
Rebello C.J.
Reynolds A.
Roager H.M.
Robin F.
RochĂn S.M.
Ross A.B.
Sade F.O.
Sahyoun N.R.
Saini A.
Saldivar S.
Saleh A.S.
SantaliestraâPasĂas A.M.
Sanusi S.N.
SchafferâLequart C.
Seal C.J.
Sen S.
SernaâSaldivar S.O.
SernaâSaldivar S.O.
Serpen A.
Shah T.R.
Shahidi F.
Shahidi F.
Sharma N.
Sharma P.
Sharma S.
Shobana S.
Shukla A.
Sieri S.
Siyuan S.
SkrajdaâBrdak M.
Slavin J.
Slavin J.L.
Spaggiari M.
Sterna V.
Stevenson L.
Sumczynski D.
Thomas R.
Tieri M.
Tomotake H.
Tosh S.M.
Tufan A.N.
Verma D.K.
Verma V.
Wang J.
Weickert M.O.
WiniarskaâMieczan A.
Yu L.
Yu S.
Zhai F.H.
Zhang D.
Zhang Q.
Ăelik E.E.
ÄorÄeviÄ T.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref