Pathophysiological Implications of Cell Envelope Structure in Mycobacterium tuberculosis and Related Taxa

Mycobacterium tuberculosis has a cell envelope incorporating a peptidoglycan-linked arabinogalactan esterified by long-chain mycolic acids. A range of “free” lipids are associated with the “bound” mycolic acids, producing an effective envelope outer membrane. The distribution of these lipids is discontinuous among mycobacteria and such lipids have proven potential for biomarker use in tracing the evolution of tuberculosis. A plausible evolutionary scenario involves progression from an environmental organism, such as Mycobacterium kansasii, through intermediate “smooth” tubercle bacilli, labelled “Mycobacterium canettii”; cell envelope lipid composition possibly correlates with such a progression. M. kansasii and “M. canettii” have characteristic lipooligosaccharides, associated with motility and biofilms, and glycosyl phenolphthiocerol dimycocerosates (“phenolic glycolipids”). Both these lipid classes are absent in modern M. tuberculosis sensu stricto, though simplified phenolic glycolipids remain in certain current biotypes. Dimycocerosates of the phthiocerol family are restricted to smaller phthiodiolone diesters in M. kansasii. Diacyl and pentaacyl trehaloses are present in “M. canettii” and M. tuberculosis, where they are accompanied by related sulfated acyl trehaloses. In comparison with environmental mycobacteria, subtle modifications in mycolic acid structures in “M. canettii” and M. tuberculosis are notable. The probability of essential tuberculosis evolution taking place in Pleistocene megafauna, rather than Homo sapiens, is reemphasised

Influence of polymer molecular weight on the solid-state structure of PEG/monoolein mixtures.

The polar lipid monoolein (MO) and poly(ethylene glycol), PEG, of different molar mass (1500, 4000 and 8000) were melted, mixed and left to solidify at room temperature. Analysis of the solid mixtures by differential scanning calorimetry (DSC) and small angle X-ray scattering (SAXS) revealed that a phase separation occurs when MO is present in sufficient amounts. The molecular weight of the polymer determines the amount of MO that has to be added before a separate MO phase can be detected. To further understand this behaviour, the folding of the polymers and the thickness of the amorphous domains within the lamellar structure of PEG were determined by calculation of the one-dimensional correlation function from the experimental SAXS data. It revealed that the presence of MO makes the crystalline domains of PEG 1500, which crystallizes unfolded, increase at the expense of the amorphous domains. PEG 4000 and PEG 8000 obtain a higher degree of folding when the MO content in the mixtures increases. Furthermore, a second form of MO was detected when it phase separated from PEG 1500 and 4000. This behaviour was argued to be due to the secondary crystallization of the PEGs