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1 research outputs found
Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats
Author
A Haider
A Martorell
+83Â more
A Negre-Salvayre
A Sevanian
A Yogi
A Zarrouk
A Zarrouk
AJ Brown
AJ Brown
B Kłapcińska
B Molavi
B Sottero
C Rose-Sallin
CC Sweeley
CY Lin
D Mozaffarian
D Plasen
Diva M. Villalpando
DM Villalpando
DM Villalpando
E Nishio
E Pedruzzi
E Ryan
E VĂ©ricel
EA Song
F Guardiola
F Guardiola
F Luchetti
G Alba
G Hernández-DĂaz
G Leonarduzzi
G Lizard
G Poli
G Testa
GJ Schroepfer Jr
H Cai
HN Hodis
Hugo S. GarcĂa
I Soto-RodrĂguez
I Soto-RodrĂguez
I Soto-RodrĂguez
J Blanco-Rivero
J Blanco-Rivero
J Cao
J Folch
J Vaya
J Vaya
JM Frenoux
JM Upston
K Abo
L del Campo
L Kiss
L Tesoriere
L Zhang
M Arca
M Burban
M Debbabi
M del Campo
M Menéndez-Carreño
M Menéndez-Carreño
M Navab
M Uemura
MC MartĂn
Mercedes Ferrer
Mibsam M. Rojas
MJ Mol
MP Ares
MY Abeywardena
N Shibata
NA Higley
NS Dhalla
P de Medina
S Garcia-Cruset
S Khatib
S Lemaire-Ewing
SK Peng
T Mitić
T Nury
V Deckert
VW Virginio
W Kulig
Wolf-Hagen Schunck
WW Ma
Y Steffen
ZJ Ou
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
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