Microstructure identification via detrended fluctuation analysis of ultrasound signals

We describe an algorithm for simulating ultrasound propagation in random one-dimensional media, mimicking different microstructures by choosing physical properties such as domain sizes and mass densities from probability distributions. By combining a detrended fluctuation analysis (DFA) of the simulated ultrasound signals with tools from the pattern-recognition literature, we build a Gaussian classifier which is able to associate each ultrasound signal with its corresponding microstructure with a very high success rate. Furthermore, we also show that DFA data can be used to train a multilayer perceptron which estimates numerical values of physical properties associated with distinct microstructures.Comment: Submitted to Phys. Rev.

Influence of essential inorganic elements on flavour formation during yeast fermentation

The relative concentration of available inorganic elements is critical for yeast growth and metabolism and has potential to be a tool leading to directed yeast flavour formation during fermentation. This study investigates the influence of essential inorganic elements during alcoholic fermentation of brewers wort, fermented using three independent yeast strains, Saccharomyces pastorianus W34/70, and Saccharomyces cerevisiae strains M2 and NCYC2592 under a range of conditions replicated for each yeast strain. 10 treatments were applied: 1 control and 9 inorganic supplementations: standard brewers wort, ammonia–nitrogen, inorganic phosphate, potassium, magnesium, copper, zinc, iron, manganese and a composite mixture, Twenty-five chemical markers were evaluated by HPLC (ethanol, glycerol), and GC–MS (aroma). There was a significant change in volatile aroma compounds during fermentation, which was more prominent when supplemented with ammonia nitrogen, inorganic phosphate, potassium or magnesium (P < 0.05). Heavy metal ions mostly had a negative effect on the flavour formation

Redução de teores de fumonisinas por meio de separação física no pré-processamento do milho.

Evento online. Misosul 2021

Avaliação da capacidade preditiva da circunferência da cintura para obesidade global e hipertensão arterial em mulheres residentes na Região Metropolitana de Belo Horizonte, Brasil

Avaliou-se a capacidade que a Circunferência da Cintura (CC) tem em identificar valores de IMC ≥25 (sobrepeso) e ≥30 (obesidade) a partir de níveis de ação recomendados internacionalmente. Setecentas e noventa e uma mulheres entre 15-59 anos foram recrutadas. Foram calculadas a sensibilidade e a especificidade no diagnóstico de sobrepeso e obesidade e a sensibilidade e especificidade na predição da hipertensão, a partir de valores de CC. As associações foram testadas por análise de regressão linear e regressão logística controlando para o efeito de fatores de confusão. A CC ≥80 e ≥88cm discriminou corretamente 89,8% de mulheres com IMC ≥25 e 88,5% com IMC ≥30. A obesidade abdominal (CC ≥88cm) esteve associada significativamente com a hipertensão na análise multivariada (OR = 2,88, IC 95%: 1,77-4,67). A hipertensão foi identificada com sensibilidade de 63,8 e 42,8% e especificidade de 68,0 e 83,3% para CC ≥80 e ≥88, respectivamente. A obesidade abdominal nos pontos de corte propostos pode discriminar adequadamente indivíduos em risco de se tornarem obesos, no entanto, apresenta um poder apenas moderado para discriminar indivíduos com níveis pressóricos altos. _______________________________________________________________________________ ABSTRACTThis study examined the capacity of waist circumference (WC) to identify subjects with overweight (BMI ≥25) and obesity (BMI ≥30), in agreement with internationally recommended levels of action. Data were obtained from 791 women, 15-59 years old. After identifying overweight and obesity according to WC values, sensitivity and specificity were calculated to verify whether WC could be a good risk predictor for hypertension. Associations were tested by linear regression and logistic regression, controlling for confounding.WC cut-off points of 80cm and 88cm correctly identified 89.8% and 88.5% of women with overweight and obesity, respectively. Abdominal obesity (WC ≥88cm) was statistically associated with hypertension in the multivariate analysis (OR = 2.88; 95% CI: 1.77-4.67). Hypertension was identified with a sensitivity of 63.8% and 42.8%, and with a specificity of 68.0% and 83.3%, for WC ≥80 and ≥88, respectively. The proposed cut-off points for abdominal obesity can potentially distinguish individuals at risk for future obesity, but has only moderate power to predict individuals with high blood pressure

The effect of premature extraction of primary teeth on the subsequent need for orthodontic treatment.

AIM: To investigate if premature extraction of primary teeth was associated with orthodontic need in the permanent dentition. STUDY DESIGN: This was a case-control study based on retrospective dental records. METHODS: As part of NHS (UK) Dental Epidemiology Programme a sample of 366, 12-year-old children from Bradford and Airedale were examined. The survey collected data on patient demographics, dental health status including orthodontic need. Data linkage was undertaken for those children participating in the NHS Dental Epidemiology Programme who had previously accessed the local Salaried Dental Service (SDS). For these children, retrospective dental information was collected about premature extraction of primary teeth. RESULTS: From the 366 children who were surveyed, 116 children had received treatment at the local SDS in the past. Significantly more children from ethnic minorities, low socioeconomic backgrounds and high caries rate (p < 0.001) were seen in the SDS. For the 107 children who attended SDS, an increased total number of primary teeth extractions was positively associated with orthodontic need (odds ratio:1.18, CI -1.01 to 1.37). STATISCTICS: Multilevel modelling was undertaken to identify variables associated with orthodontic need. CONCLUSIONS: In the study group, orthodontic need was significantly associated with the number of primary teeth extracted