Counting addressing method: Command addressable element and extinguishing module

The specific requirements that appear in addressable fire detection and alarm systems and the shortcomings of the existing addressing methods were discussed. A new method of addressing of detectors was proposed. The basic principles of addressing and responding of a called element are stated. Extinguishing module is specific subsystem in classic fire detection and alarm systems. Appearing of addressable fire detection and alarm systems didn't caused essential change in the concept of extinguishing module because of long calling period of such systems. Addressable fire security system based on counting addressing method reaches high calling rates and enables integrating of the extinguishing module in addressable system. Solutions for command addressable element and integrated extinguishing module are given in this paper. The counting addressing method was developed for specific requirements in fire detection and alarm systems, yet its speed and reliability justifies its use in the acquisition of data on slowly variable parameters under industrial conditions.

Gastric adenomyoma

Bacground. Gastric adenomyoma is a rare, hamartomatous tumor localized most frequently in the gastric antrum. Review of the available literature shows only sporadic reports or smaller series. Case reports. We presented a 72-year-old woman admitted due to epigastric pain with dyspeptic difficulties. Biochemical parameters and tumor markers were within the referential limits. Diagnostic procedures (upper endoscopy, endoscopic ultrasonography and computerized tomography) revealed an intramural tumor prominence with intact mucosa on the posterior wall of gastric antrum, not accessible for biopsy. Surgical treatment was performed with total extirpation of the tumor. Histopathological examination verified adenomyoma with focal low grade epithelial dysplasia. Cytologic immunophenotype was consistent with smooth muscle stromal and epithelial tumor (CK7 and CK20 ++ immunophenotype). Stromal component revealed low proliferative index (Ki-67 protein immunoexpression level 3%), and p53 less than 0.1% in both epithelial and stromal components. Following the operation, the patient remained in good condition. Conclusion. Uncertain malignant potential of the gastric adenomyoma in the presented case indicates that timely diagnostics with adequate surgical treatment is crucial for an adequate treatment

Liver actinomycosis mimicking liver tumor

Background. The liver actinomycosis is a rare disease associated with complex differentiation from the liver metastases or hepatocellular carcinoma. Case report. A 50-year old immunocompetent female patient was admitted to the Surgical Department in an exhausted condition, with dyspnea, significant weight loss and intermittent fever in the recent two months. Diagnostic procedures that followed, including abdominal ultrasound and computed tomography led us to the diagnosis of metastatic liver disease of unknown etiology with pleural and pericardial effusion. Intraoperatively, the presence of liver pseudotumor without malignancy in the liver was confirmed. Histological examination confirmed the diagnosis of liver actinomycosis. Prolonged treatment with high dose penicillin was performed and all signs and symptoms resolved completely without further problems. The control abdominal ultrasound finding was normal. Conclusion. Liver actinomycosis has a nonspecific presentation, often mimicking liver tumor. A timely diagnosis as well as a combined surgical and antibiotic therapy is necessary in the treatment of patients with primary disease and prevention of complications

AUTOMATIC DETERMINATION OF FILTER COEFFICIENTS FOR LOCAL CONTRAST ENHANCEMENT

This study proposes an algorithm whose main advantage is in enabling the automatic determination of non-linear homomorphic filter coefficients used for local contrast enhancement in digital image processing. The presented algorithm is tested in a real production environment. The obtained results are compared with relevant examples in literature, showing the advantages of the achieved results or a relatively high level of their correspondence with reference results. The proposed procedure can be used for various applications in mechatronics, robotics and automatized production systems

Uticaj masti u obroku na masne kiseline u serumskim fosfolipidima i gojaznost životinja

Dietary fat and its relation to obesity has been a controversial issue for many years. Experimental data shows that most, though not all animals, which consume a high fat diet, will become obese. However, the effect of fatty acids on animal obesity has not been studied in detail. In order to evaluate the effects of low versus high fat diet on serum phospholipids fatty acids composition a 4-wk study was conducted on male Wister rats. The rats were fed low-fat (10% energy) and high-fat (46% energy) foods containing constant proportions of fatty acids. Control group C was fed a standard laboratory diet (polyunsaturated/ saturated (P/S) fatty ratio 1.3), group M was fed a standard laboratory diet supplemented with margarine (P/S ratio 0.95), and the diet of the SL group was additionally supplemented with a sunflower oil-lard (1:1) mixture (P/S ratio 1.3). All lipid supplemented hyperenergetic diets caused an increase in the average daily energy intake. Both the final and the daily body weight gain were significantly higher in M and SL groups than in group C. Additionally, serum triglyceride levels, LDL-cholesterol and total cholesterol were also significantly higher in M and SL groups when compared to the control group. Serum phospholipids fatty acids varied in response to total dietary fat. A significant decrease in saturated fatty acids (SFA) content (16:0 and 18:0) and an increase in monounsaturated fatty acid (MUFA) content (18:1, n-9) was found in the M group when compared to both C and SL groups. In the SL group, SFA content (18:0) was higher and MUFA content (18:1, n-9) was lower than in group C. Polyunsaturated fatty acids (PUFA) content showed an increase in both experimental groups. The PUFA/SFA ratio was higher in the M group than in the C and SL groups. Our study suggests that the amount of dietary fat has a greater influence on obesity than the effects of the type of fat consumed. However, depending on the type of fat present in the diet the differences were observed in the composition of serum PL fatty acid suggesting that both total fat and individual fatty acids have to be considered when reaching conclusions about the effect of dietary fat and obesity in animals.Uticaj masnih kiselina u ishrani i njihov efekat na pojavu gojaznosti kod životinja je kontraverzno pitanje već dugi niz godina. Uticaj pojedinačnih masnih kiselina na pojavu gojaznosti kod životinja nije do sada detaljnije proučavan. Sa ciljem da se ispita efekat dijeta sa niskim ili visokim sadržajem masti na pojavu gojaznosti, izvršena su istraživanja na Wister pacovima u trajanju od 4 nedelje. Pacovi su hranjeni eksperimentalnim dijetama koje su sadržale standardan, nizak (10%) ili visok (46%) energetski unos poreklom od masti. Grupa kontrolnih životinja (C) je hranjena standardnom laboratorijskom dijetom (odnos polizasićenih/ zasićenih masnih kiselina/PUFA, P/S 1.3), grupa M sa standardnom dijetom sa dodatkom margarina (P/S 0.95) i grupa SL sa dijetom kojoj je dodata mešavina 1:1 suncokretovog ulja i masti (odnos P/S 1.3). Obe dijete (M i SL) su uzrokovale povećanje u prosečnom dnevnom energetskom unosu. U grupi M i SL, registrovano je značajno povećanje u telesnoj težini kontinuirano tokom eksperimenta. Nivo serumskih triglicerida, LDL kao i ukupnog holesterola su bili značajnije povećani u M i SL grupi u poređenju sa kontrolom. Promene u profilu serumskih masnih kiselina fosfolipida su zavisile od sastava masti u eksperimentalnoj dijeti. Kod eksperimentalnih životinja grupe M primećeno je značajno smanjene serumskih zasićenih masnih kiselina (SFA, 16:0 i 18:0) kao i porast monozasićenih masnih kiselina (MUFA, 18:1, n-9) u poređenju sa SL i C grupom. Odnos PUFA/ SFA je bio veći u M u odnosu na SL i C grupu. Rezultati naših istraživanja ukazuju da količina masti u ishrani životinja ima veći uticaj na porast telesne mase nego vrsta prisutne masnoće. Promene u sastavu serumskih masnih kiselina fosfolipida u odnosu na tip masti u eksperimentalnim dijetama ukazuju na ulogu pojedinačnih masnih kiselina u procesu nastajanja gojaznosti kod životinja i te mehanizme treba dalje istraživati

A New Approach in Regression Analysis for Modeling Adsorption Isotherms

Numerous regression approaches to isotherm parameters estimation appear in the literature. The real insight into the proper modeling pattern can be achieved only by testing methods on a very big number of cases. Experimentally, it cannot be done in a reasonable time, so the Monte Carlo simulation method was applied. The objective of this paper is to introduce and compare numerical approaches that involve different levels of knowledge about the noise structure of the analytical method used for initial and equilibrium concentration determination. Six levels of homoscedastic noise and five types of heteroscedastic noise precision models were considered. Performance of the methods was statistically evaluated based on median percentage error and mean absolute relative error in parameter estimates. The present study showed a clear distinction between two cases. When equilibrium experiments are performed only once, for the homoscedastic case, the winning error function is ordinary least squares, while for the case of heteroscedastic noise the use of orthogonal distance regression or Margart's percent standard deviation is suggested. It was found that in case when experiments are repeated three times the simple method of weighted least squares performed as well as more complicated orthogonal distance regression method