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4 research outputs found

Physicochemical properties and antioxidant activity of gluten-free riceberry-cheese cracker under simulated gastrointestinal transit

Author: A Helal
AR Corrochano
B Matthäus
BE Meza
C Wiriyaphan
D Karladee
H Sivaramakrishnan
J Adler-Nissen
J Zawistowski
L Thiranusornkij
M Giarnetti
M Yeboah-Awudzi
MM Iskandar
N Nammakuna
N Nammakuna
N Settapramote
N Thao
PN Chen
R Jiamjariyatam
R Sompong
S Kittibunchakul
S Sirichokworrakit
S Thuengtung
S Yodmanee
SA Mir
SW Min
W Daiponmak
W Klunklin
W Klunklin
Z Maache-Rezzoug
ZY Chen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRs

Author: A Kumar
C Schmelzer
CL Hsu
D Karladee
ET Koh
H Kubo
HE Hilleboe
HM Colhoun
IA Brownlee
J Honke
J Sleder
JR Downs
JS Lee
JW Anderson
K Inoue
K Nakamura
L Hansson
M Ajay
M Koyama
M Koyama
N Bouche
N Nishimura
N Tanaka
ON Donkor
P Mattila
PA Kemme
RJ Jariwalla
RT Kennedy
S Hirako
Science and Technology Agency Japan
SS Najjar
T Aoyama
T Vaskonen
Z Walaszek
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of whey protein and riceberry flour on quality and antioxidant activity under gastrointestinal transit of gluten-free cookies

Author: Adler-Nissen J
Chiang AN Wu HL, Yeh HI, et al.
Chung HJ Cho A, Lim ST
Chung HJ Cho A, Lim ST
Conway V Gauthier SF, Pouliot Y
Corrochano AR Sari&ccedil
Elias RJ Kellerby SS, Decker EA
Gallagher E Gormley TR, Arendt EK
Gani A Broadway AA, Ahmad M, et al.
Helal A Tagliazucchi D
Jiamyangyuen S Nuengchamnong N, Ngamdee P
Karladee D Suriyong S
Kong B Xiong YL
Leardkamolkarn V Thongthep W, Suttiarporn P, et al.
Lin S Tian W, Li H, et al.
Mar&ccedil
Marcoa C Rosell C
Matth&auml
Mau JL Lee CC, Chen YP, et al.
Min SW Ryu SN, Kim DH
Pareyt B Delcour JA
Peng X Kong B, Xia X, et al.
Reilly NR Green PHR
Secchi N Stara G, Anedda R, et al.
Shao Y Hu Z, Yu Y, et al.
Sompong R Siebenhandl-Ehn S, Linsberger-Martin G, et al.
Tumbas Saponjac V Cetkovic G, Canadanovic-Brunet J, et al.
Wiriyaphan C Chitsomboon B, Yongsawadigul J
Yawadio R Tanimori S, Morita N
Publication venue: 'American Institute of Mathematical Sciences (AIMS)'
Publication date: 01/01/2020
Field of study

Enhancement of amino acid contents by germination in a Korean weedy rice germplasm

Author: A Freudenberg
A Valerio
A Wessel
AM Abdou
CO Ibegbulem
CO Ibegbulem
CU Igwe
D Karladee
DL Nelson
E Nisoli
E Nisoli
E Sangronis
EE Cho
Ei Ei Cho
G D'Antona
G D'Antona
H Kayahara
H Nakagawa
H Nemoto
H Satoh
HS Suh
HY Kim
J Frias
J Nishimura
JW Chung
K Bains
KI Ohtsubo
L Rimsten
LM Palmer
M Arakawa
M Das
M Kihara
M Mikola
M Yoshimura
MH Heu
MS Sibian
MU Imam
N Komatsuzaki
Nam-Jin Chung
NS Hettiarachchy
OS Ijarotimi
P Jannoey
R Aquilani
RA Bassit
RA Ghavidel
RM Schultz
S Hara
S Ito
S Nadir
S Roohinejad
S Zhang
SH Oh
SH Oh
T Saikusa
T Saikusa
W Zhao
X Lu
XL Shu
Y Wang
ZR Xu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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