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5 research outputs found
Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef
Author
B Paziak-Domańska
C Begot
+26Â more
CA Beltrame
CH Hong
CP Kolbert
D Hygreeva
EH Walter
F Devlieghere
G Zurera-Cosano
I Lebert
J Baranyi
L Cocolin
L Guillier
M Jalali
M Mataragas
MA Barros
MD Danyluk
PR Velugoti
R Linton
R Voyer
RM GarcĂa-Gimeno
S LĂłpez
S Petrou
S Walker
T Ross
U Tiwari
YJ Lee
YJ Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
SALT AND CRUDE PLANT EXTRACTS AS PRESERVATIVES IN A MEAT MODEL SYSTEM (GROUND PORK SHOULDER)
Author
BANNWART G. C. M. C.
BANON S.
+34Â more
BISSACOTTI A. P.
FORSYTHE S. J.
GYAWALI R.
HAFSA J.
HUSAIN I.
HYGREEVA D.
INETIANBOR J.
JAVANMARDI F .
JAY J. M.
KAPOOR I. P. S.
KHOSRAVI A. R.
KIM S. J.
LUZZI J. C.
MACIEL M. J.
NILSON E. A. F.
PAIM M. P.
PANGGABEAN K. A.
PARDI M. C.
PIOVESAN N.
PISOSCHI A. M.
RAO P. V.
SANTOS C. B.
SCAPIN T.
SHARIF Z. I. M.
SILVA F.
SILVEIRA S. M.
SIMĂ•ES C. M. O.
SINGH A.
SKRĂ–KKI A.
SULTANA T.
VALDUGA A. T.
VASCONSELOS M. A. S.
VOSS-RECH D.
ZAKNUN D .
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
Author
AG Gornall
C Li
+38Â more
C Rice-Evans
C Thongkaew
CP Baron
D Hygreeva
GL Ellman
J Kroll
J Yang
J Zhang
JX Cao
K Wang
L Li
L Wang
L Xu
M Estévez
M Estévez
M Morzel
M Utrera
M Xia
MS Brewer
N Jia
R GanhĂŁo
R Zhang
RL Levine
S Jongberg
S Jongberg
S Maqsood
S Wang
SS Turgut
T Ozdal
T Ozdal
T Rysman
T Zhang
W Bors
W Jiang
X Wu
Y Bao
Y Cao
YL Xiong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions
Author
AK Biswas
AP Kulkarni
+37Â more
D Hygreeva
DM Hanafy
E Hernández-Hernández
E Hughes
E Ledesma
GH Naik
GK Jayaprakasha
H Zhang
I Baker
J Bekir
J-R Cheng
JG Sebranek
K Rambabu
K Yogesh
LCM Cunha
LH Zhang
MA Shah
ME Bigner-George
MT Fernández-Ponce
N Saeed
P Prieto
P Robert
RP Singh
S Chandra
SR Kanatt
TTT Tran
VC Witte
VM Adhami
W Nantitanon
W Nantitanon
Y Kumar
Y Kumar
Y Kumar
Y Kumar
Y Kumar
Y-Z Wang
Z Ben Ahmed
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers
Author
A Andrés-Bello
A Dal Bosco
+48Â more
A Ghasemzadeh
AB Falowo
AH Rahmani
AI Rey
Alessandro Dal Bosco
AM Descalzo
AMSA
AR Davies
BS Emswiler
CIE
D Hygreeva
E Vossen
EH Mansour
F Shahidi
F Shahidi
G Sharma
Giovanna Preziuso
Gisella Paci
H Kikuzaki
H Salminen
H Yeh
HHS Abdel-Naeem
J Folch
J Jiang
J Santos-Silva
JG Sebranek
M Naveena
MA Shah
MS Blois
NJ King
R Core Team
R GanhĂŁo
R Mancini
R Re
S Bastida
S Gur
S Mancini
S Mancini
S Mancini
S Mancini
S Mancini
S Savadkoohi
Simona Mattioli
Simone Mancini
TJ Zachariah
TL Ulbricht
Y Cao
Y Shukla
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref