20 research outputs found

    Towards Wetting Processes with Interface Tracking

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    Generelle Verarbeitungsverfahren für Obst und Gemüse

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    Generelle Verarbeitungsverfahren für Obst und Gemüse

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    Generelle Verarbeitungsverfahren für Obst und Gemüse

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    Generelle Verarbeitungsverfahren für Obst und Gemüse

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    Wetting processes with ALE interface tracking

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    A method to simulate wetting processes by OpenFOAM's ALE interface tracking method is presented. With this approach, a variety of dynamic contact angle models can be run-time selected. Numerical results are compared to an approximate analytical solution for the rise of a liquid in a capillary. Furthermore, the implementation is validated by comparison to experimental data for the reorientation of a free liquid interface in a partly filled right circular cylinder upon gravity step reduction
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