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22 research outputs found
OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER
Author
AGAHAR-MURUKAR D.
AHMAD S.
+29Â more
BISWAS A. K.
CAPITANI C. D.
Carlos Pasqualin Cavalheiro
DEJONG S.
Ernesto Hashime Kubota
FELLENBERG M. A.
Fernanda LuĂsa Ludtke
Flávia Santi Stefanello
GEORGANTELIS D.
GĂ–K V.
JOSEPH S.
KIM S. J.
Leadir Lucy Martins Fries
Mariana dos Santos da Silva
MELO D. S.
MENDONÇA K.
MILANI L. I. G.
OLIVEIRA J. M.
PAULA R.
RAHARJO S.
RAMOS E. M.
SAGGIORATO A. G.
SHAN B.
SOARES A. A.
TAVEIRA V. C.
TERRA N. N.
TERRA N. N.
TOMIZAWA M. M.
VENTURINI A. C.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins
Author
A. Galitsopoulou
Craig S
+5Â more
D. Georgantelis
Georgantelis D
M.G. Kontominas
Morgan JN
Pan L
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
Author
AE Goulas
B Ouattara
+54Â more
BWS Souza
C. Nathanailides
CO Mohan
CS Suzer
D Georgantelis
D Georgantelis
D Taliadourou
D. Georgantelis
E Chouliara
EC Regulation
F Shahidi
G Vardanis
HA Gomes
HK No
I Karabagias
ICMSF
IN Savvaidis
J Duan
JG Pajuelo
JJ Connell
JM Jay
JYVA Kamil
K Koutsoumanis
K. Vatavali
L Gram
L Kokokiris
L Wang
L-M Stenstrom
L. Karakosta
M Abdollahi
M Kostaki
M Pavlidis
M. G. Kontominas
ME Lopez-Caballero
NA Botsoglou
O Ozden
P Darmadji
P Malle
R Cao
R Zhou
RJW Lambert
S Burt
S Sagoo
S Simeonidou
SF Mexis
SF Mexis
SM Ojagh
V Giatrakou
V Papadopoulos
VR Kyrana
VR Kyrana
W Fan
XF Liu
Y-J Jeon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Czech import demand for agricultural products differentiated by degree of processing
Author
Banse Martin
Bieri J.
+15Â more
Brenton Paul A.
Cashin Paul
Deaton Angus
Deaton Angus
Deaton Angus
Georgantelis S.
Jain D. K.
Janda Karel
Janda Karel
Llutch C.
Ratinger Tomas
Ratinger Tomas
Ratinger Tomas
Schmitz A.
Tangermann Stefan
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E
Author
AK Verma
AK Verma
+38Â more
AL Sikes
AOAC
BC Jayawardana
BD Keever
BG Tarladgis
C Harms
C Narciso-Gaytán
CC O’Flynn
D Georgantelis
D Georgantelis
D Shin
E Desmond
E-M Gerling
F Jimenez-Colmenero
HA Channon
J Higenyi
JL Buttriss
K Sammet
L Martinez
M Du
M Ruusunen
MD Aaslyng
MN Vasavada
P Hongsprabhas
PR Sheard
PR Sheard
R Brigelius-Flohe
S Frasch-Melnik
S Marcinĉák
S Savadkoohi
SA Mathenjwa
SSLA El-Alim
VO Owino
WIW Rosli
WIW Rosli
YJ Kim
Z Bolger
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM)
Author
AOAC
B. G. Tarladgis
+22Â more
B. M. Naveena
D. Georgantelis
D. M. Arnold
D. M. Schaefer
G. Ă“lafsdĂłttir
J Sindelar
J. F. F. Zapata
J. Fernández-López
J. Fernández-López
J. M. Fernández-Ginés
Kh. I. Sallam
M. I. Aksu
M. Mitsumoto
M. T. Nuñez de Gonzalez
M. Viuda-Martos
R. C. Benedict
R. GĂłmez
S. Fujihara
S. Tahmouzi
S. Tahmouzi
S. Zarringhalami
T. L. McCarthy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
Author
AC Souza
B Chen
+23Â more
BS Chiou
D Georgantelis
F Debiagi
FM Pelissari
I Kubo
JA Mbey
L Cisnero-Zeballos
M Chiumarelli
M Kashiri
M Oussalah
M RodrĂguez
MA Rojas-GraĂĽ
MB Sadiq
MB Sadiq
P Kampeerapappun
S Hong
S MemiĹź
SM Ojagh
V Kechichian
VH Campos-Requena
W Tongdeesoontorn
Y Pranoto
Y Pranoto
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients
Author
Angela Maria Fiorentini
Arlei Coldebella
+25Â more
BASMACIOGLU H.
BERTOL T.M.
BOZKURT H.
CASABURI A.
CIRIANO M.G.I. de
DESCALZO A.M.
ESPĂŤNDOLA C.E.
GEORGANTELIS D.
Ingrid Beatriz Lermen Agnes
JUNG W.S.
MALEKI M.
MARCO A.
Maria José Honorato dos Santos
Maristela Cortez Sawitzki
MINIM V.P.R.
PARDI M.C
PÉREZ-CACHO M.P.R.
SANTAMARIA P.
SEBRANEK J.G.
SINDELAR J.J.
SINDELAR J.J.
Teresinha Marisa Bertol
TERRA N.N.
Vicky Lilge Kawski
WANASUNDARA U.N. SHAHIDI F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
No full text
Crossref
Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage
Author
A Baxter
AJ Borderias
+33Â more
AOAC
AS Sequeira-Munoz
CN Horita
CO Mohan
D Georgantelis
D Wu
F Shahidi
GB Tarladgis
GK Koutsoumanis
I Rafiquel
J Folch
JW Park
K Sarika
KGR Nair
L Mao
LT Men
M Romeu-nadal
P Darmadji
P Viji
PA Karakoltsidis
PK Dutta
RG Cuero
RJ Gilbert
RK Majumdar
S Debbarma
S Harpaz
SC Niladri
T Dayong
UB Anderson
V Giatrakou
W Fan
WJ Fan
Y Shigemassa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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