Increase in Forage Maize Production by Bacterial Fertilisers

Farmers in many countries value green material generated from maize as a high quality forage. Its inclusion in dairy cow diets can improve forage intake, increase animal performance and has the potential to reduce production costs (Phipps, 1994). Restrictions on the use of chemical fertilisers and a renewed interest in organic sustainable farming systems in general, has restored attention to crop rotations The increase of maize production using bacterial fertilisers also gives alternative ways to reduce chemical fertilisers in forage production. Increased uptake of nutrients such as N, P, and K and crop yield was reported with rhizobacteria (Lazarovits & Nowak, 1997). This paper presents studies carried out to evaluate the effects of bacterial fertilisers on maize production

Microbial activity and hydrolase activities during decomposition of root exudates released by an artificial root surface in Cd-contaminated soils

The aim of this study was to assess the stimulatory effects of different low molecular weight organic compounds commonly present in root exudates on microbial activity and hydrolase activities, and the effects of high Cd concentrations in sandy soils collected from contaminated field plots on the stimulatory effects. Glucose, glutamic acid, citric acid, oxalic acid, or a mixture of all compounds were released by an artificial root surface in a simplified rhizosphere system. The effects were measured at 4 mm (bulk soil layer) distance from the root surface, 7 d after the root exudates release. Results showed that different root exudates were mineralized at different extent and had different stimulatory effects on microbial growth estimated by dsDNA content of soil, and on hydrolase activities, mostly localized in the rhizosphere soil layer. Mineralization of root exudates, microbial growth and stimulation of most of the measured hydrolase activities were drastically reduced by high Cd concentrations in soil