Search CORE

3 research outputs found

Confronting the Representative Consumer with Household-Size Heterogeneity

Author: A Alesina
A Atkeson
A Lewbel
B Buhmann
C Blackorby
C D Carroll
C D Carroll
C Gollier
C Koulovatianos
C Koulovatianos
C Koulovatianos
C Koulovatianos
Carsten Schröder
Christos Koulovatianos
D Donaldson
D Donaldson
D Kahneman
D Kahneman
D Kahneman
F Caselli
F Vermeulen
J Greenwood
J Greenwood
L Maliar
L Maliar
M Bertrand
M Huggett
P Krusell
R A Pollak
R Pollak
S Aiyagari
S Chatterrjee
S R Aiyagari
T C Koopmans
Ulrich Schmidt
W M Gorman
W M Gorman
Publication venue: 'Elsevier BV'
Publication date: 01/01/2010
Field of study

Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [Glycine max (L.) Merrill]

Author: B Yuan
D Chatterrjee
E Niki
EC Brummer
G Magarelli
G Sakthivelu
J Wu
JA Kim
JH Lee
JH Lee
JH Lee
JH Lee
JH Lee
JH Lee
KI Chen
KM Cho
M E-E Viuda-Martos
M Wang
MD Scheiber
MH Alu’datt
MJ Simirgiotis
MK Akitha Devi
MK Piskula
MS Antony
MS Cosio
NG Seol
PR Shewry
SJ Rayaprolu
T Han
T Izumi
V Kumar
V Kumar
W Herchi
Y Choi
Y Li
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages

core

core