CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Amla fruit powder addition influences objective color and instrumental texture of pan bread
Author
A Altan
A Fardet
+31 more
A Kaur
AACC
D Alkndari
D Arslan
D Isserliyska
F Nicks
GG Preethi
HM Han
I Raudoniūtė
J Xu
J Ye
JH Tatum
JM AlSaqer
JS Sidhu
JS Sidhu
L Tebben
LF Schroeder
M Katyal
M Katyal
M Katyal
MO Ofor
MZ Danianni
N Singh
OM Emeje
P Meredith
R Wang
S Dahiya
S Kapoor
S Ram
SN Al-Hooti
X Corrales
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref