Genetic patterns in Pinus nigra from the central Balkans inferred from plastid and mitochondrial data

Pinus nigra J.F. Arnold, European black pine, is a typical component of Mediterranean and sub-Mediterranean coniferous forests with highly fragmentary distribution. Western Mediterranean populations of this species have been studied genetically to date, while eastern populations from the central Balkans, which are larger and more abundant, are still genetically understudied. We analyzed seven populations of P. nigra representing all infraspecific taxa recognized within the central Balkans (subspecies nigra with varieties nigra and gocensis Dordevic; and subspecies pallasiana (Lamb.) Holmboe with varieties pallasiana and banatica (Endl.) Georgescu et Ionescu), with three chloroplast microsatellites (cpDNA SSRs) and one mitochondrial (mtDNA) locus. Although our molecular data failed to support circumscription of studied infraspecific taxa, we found that genetic patterns at both genomes are in accordance with those found previously in westward populations of this species, that is - exceptionally high levels of genetic diversity (H-T = 0.949) and low genetic differentiation (G(ST) = 0.024) at the cpDNA level, and moderate levels of genetic diversity (H-T = 0.357) and genetic differentiation (G(ST) = 0.358) at the mtDNA level. Based on genealogical relations of mtDNA types currently present in Balkans' and Iberian/African populations, we inferred that the ancestral gene pool of P. nigra already harbored polymorphism at position 328 prior to the divergence to two lineages currently present in westward and eastward parts of the species range distribution. Subsequent occurrence of three mutations, which distinguish these two lineages, suggests their long-term isolation.Ministry of Education, Science, and Technology of the Republic of Serbia {[}173029, 173030

Nutritivni i socioekonomski status slučajnog uzorka ispitanika koji žive u Jugoistočnoj Srbiji - u smeru strategija personalizovane ishrane

South-Eastern Serbia is with traditionally acknowledged intake of spicy and energy-dense food. For the purposes of this study we presented official socio-economic determinants for the three counties within South-Eastern Serbia: jablanički, niški and pirotski. The objective of this study was to assess nutritional status of randomly selected 40 subjects (11-74 years) residing in South Eastern Serbia within the counties. By means of validated food and dietary data methodology, we interviewed subjects and analyzed in a cross-sectional design. Our data indicate low-carbohydrate-high-fat like dietary pattern within the subjects, irrespective of age and gender in the region. Demonstrated likely improper nutritional status of sodium, calcium, vitamins A, C, D and B9 (folate) warrants public health initiatives towards optimization of the intake within the region. Our results indicate inadequate micronutrient intake within the adolescent group. Overall our results underline the necessity of raising education and awareness of healthy nutrition benefits and sustainable food choices within South Eastern Serbia and foster the necessity of implementation of an individualized approach in nutrition healthcare in this middle-income country.U jugoistočnoj Srbiji se tradicionalno konzumira začinjena i energetski bogata i jaka hrana. Za potrebe ove studije, prikazali smo zvanične socioekonomske pokazatelje kroz tri okruga jugoistočne Srbije: jablanički, niški i pirotski. Cilj ove studije bio je evaluacija nutritivnog statusa slučajnog uzorka 40 ispitanika (11-74 godine) koji žive unutar pomenuta tri regiona jugoistočne Srbije. Korišćenjem validiranih metodoloških alata o prikupljanju podataka o kvalitetu ishrane i učestalosti konzumiranja namirnica, intervjuisali smo ispitanike i analizirali metodama studije preseka. Naši podaci ukazuju na dijetarni obrazac u regionu koji teži nižem unosu ugljenih hidrata i povišenom unosu masti, nezavisno od pola i starosne dobi. U našem radu ukazano je i na mogući neadekvatan unos mikronutrijenata u regionu, uključujući natrijum, kalcijum, vitamine A, C, D i B9 (folat), podatak koji zahteva inicijative javnog zdravlja u regionu. Naši podaci ukazuju da je neadekvatan unos mikronutrijenata prvenstveno prisutan u grupi adolescenata. Uopšte uzev, naši rezultati ukazuju na neophodnost podsticanja obrazovanja i podizanja svesti o značaju zdrave, adekvatne i balansirane ishrane kao i održivih izbora hrane i grupa hrane u okviru jugoistočne Srbije. Naši podaci ističu neophodnost implementacije individualizovanog pristupa u nutritivnim i dijetarnim strategijama i dijetnim planovima zemlje u razvoju kakva je Srbija

Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology

The Serbian Food Consumption Survey among 1–9-year-old-children was conceptualized and conducted in compliance with the principles, established protocols, and guidelines of the EU Menu project between 2017 and 2021. Valid data were collected for 576 individuals (290 1–3-year-old toddlers and 276 3–9-year-old children). Regardless of age and gender category, the majority (68.80%) of children had normal weights according to the Body Mass Index-for-age classification system. The median daily energy intake was 1406.71 kcal with no differences between the settlement types. The overall median contributions of carbohydrates, protein, and fat to the total energy intake were 47.54%, 14.06%, and 37.88%, respectively. The proportions of the macronutrient intake deviated from the dietary reference values with compliance to the recommendations being particularly poor for fat and fiber. The consumption of energy-dense food groups such as meat and meat products, fat and oil, sugar, and confections was more pronounced among older children. The survey results provide a valuable insight into the nutritional status and dietary habits of toddlers and children 1–9 years old living in Serbia. They may serve as an evidence platform for public health programs, a valuable asset for decision-makers, and a reliable reference to guide nutritional policies, diet monitoring, and interventions targeting this population group in the future

Fish and Shellfish Intake and Diabetes in a Costal Population of the Adriatic

Objective: To examine the association between fish and shellfish intake and diabetes in an island population. Design: Cross-sectional. Setting: Two independent population-based field surveys conducted in Hvar Island of the eastern Adriatic coast of Croatia in May 2007 and May 2008. Subjects: A total of 1,379 adults participated. Results: In multivariable logistic regression models, total fish intake was positively associated with diabetes prevalence in the total population (OR Q4 vs Q1 = 1.64; 95% CI = 1.01-2.66; p-trend = 0.09). Oily fish intake also exhibited a positive association with diabetes prevalence in the total population (OR Q4 vs Q1 = 2.22; 95% CI = 1.35-3.64; p-trend = 0.01) and in analyses stratified by body mass index, males and those with a high waist circumference. Conclusions: The study suggests an association between oily fish intake and diabetes in the population of the Hvar Island in Croatia. Longitudinal studies incorporating measures of persistent organic pollutants and local cooking practices are warranted to identify factors in fatty fish that may influence the development or persistence of diabetes

The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study

In our earlier study of security guards, we showed that higher occupational stress was associated with health impairments (metabolic syndrome, diabetes, hypertension, cardiovascular diseases) and work disability. The aim of this study was to further explore the association of specific occupational stressors with health impairments and work disability parameters in 399 Serbian male security guards (aged 25-65 years). Ridge linear regression analysis revealed that, after controlling for age, body mass index, and smoking status, professional stressors including high demands, strictness, conflict/uncertainty, threat avoidance and underload were significant positive predictors of fasting glucose, triglycerides, total and LDL cholesterol, blood pressure, heart rate, Framingham cardiovascular risk score, and temporary work disability. The security profession is in expansion worldwide, and more studies are needed to establish precise health risk predictors, since such data are generally lacking

Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016

The status of vitamin D in underground working coal miners and its association with their cardiometabolic health is rarely studied. This study aimed to examine vitamin D (VitD) status in Serbian underground coal miners and to correlate it with anthropometric and laboratory indicators of cardiometabolic risk. Nutritional data (food frequency questionnaire, FFQ, and two times repeated 24 h recall), anthropometric data (including segmental analysis by bio-impedance analyzer TANITA BC-545N), arterial tension, and biochemical and hematological data of 103 coal miners (aged 22–63 years) were correlated with their late summer (early September) serum 25 (OH)D levels (measured by HPLC). 68.9% of the studied coal miners were overweight/obese, and 48.5% had metabolic syndrome. Their mean VitD nutritional intakes were low: 5.3 ± 3.8 μg/day (FFQ) and 4.9 ± 8 μg/day (24 h recalls), but their mean serum 25 (OH)D levels were surprisingly high (143.7 ± 41.4 nmol/L). Only 2.9% of the coal miners had 25(OH)D levels lower than 75 nmol/L (indicating an insufficient/deficient status), while 63.2% had values above 125 nmol/L (upper optimal limit), and even 10.7% had values above 200 nmol/L. There were no statistical differences in 25 (OH)D levels in the coal miners with or without metabolic syndrome (or overweight/obesity). Interestingly, 25(OH)D levels had significant positive correlations with body mass index (BMI), fat mass (FM), fat mass percentage (FM%), limbs FM%, serum triglycerides, GGT, AST, ALT, and ALT/AST ratio, and had significant negative correlations with serum HDL-cholesterol and age. All these correlations were lost after corrections for age, FM, FM%, and legs FM%. In Serbian coal miners, high levels of early September VitD levels were observed, indicating sufficient non-working-hour sun exposure during the summer period. Furthermore, the unexpected positive correlations of VitD levels with anthropometric and biochemical parameters indicative of obesity, metabolic syndrome, and fatty liver disease were found. More research is needed on the VitD status of coal miners (particularly in the winter period) and its relationship with their cardiometabolic status

The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia

This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products. A total of 2603 and 1900 commercially available meat products were categorized into seven groups and analysed for nitrite and phosphorous content. The highest mean levels of nitrite content, expressed as NaNO2, were found in finely minced cooked sausages (40.25 ± 20.37 mg/kg), followed by canned meat (34.95 ± 22.12 mg/kg) and coarsely minced cooked sausages (32.85 ± 23.25 mg/kg). The EDI (estimated daily intake) of nitrites from meat products, calculated from a National Food Consumption Survey in 576 children aged 1–9 years, indicated that the Serbian children population exceeded the nitrite ADI (acceptable daily intake) proposed by EFSA (European Food Safety Authority) in 6.4% of children, with a higher proportion in 1–3-year-old participants. The mean phosphorus concentration varied from 2.71 ± 1.05 g/kg to 6.12 ± 1.33 g/kg in liver sausage and pate and smoked meat products, respectively. The EDI of phosphorus from meat products was far below the ADI proposed by EFSA, indicating that the use of phosphorus additives in Serbian meat products is generally in line with legislation

Pressure Surge Analysis of a Test Bench for Biodegradable Hydraulic Oils

A test bench for biodegradable hydraulic oils generates pressure surges by cyclic pressure loading. The parameters of these pressure surges (maximum pressure, amplitude, frequency etc.) are defined by the characteristics of the pressure valve and pipe line system. The response of the hydraulic system was recorded and studied in the case of four test bench modifications by comparing the maximum pressure, maximum pressure increase and the opening time of the pressure valve. The test bench with steel pipe between the hydraulic pump and pressure valve shows the highest maximum pressure increase (4.28 MPa). The opening times of pressure valve were measured for the evaluation of dynamic stability of the test bench. In case of all test bench modifications the opening time of pressure valve did not exceed the calculated limit value. The experiments were also aimed at the response of hydraulic system to three different frequencies (1.5 Hz, 2.5 Hz and 5 Hz) of cyclic pressure loading. Increasing the frequency only minimally increases the maximum pressure during the pressure surge. On the other hand, it increases maximum amplitude after the maximum pressure depending up to frequency of cyclic pressure loading. Fast Fourier Transform (FFT) confirms the facts mention above

Fish and Shellfish Intake and Diabetes in a Costal Population of the Adriatic

Objective: To examine the association between fish and shellfish intake and diabetes in an island population. Design: Cross-sectional. Setting: Two independent population-based field surveys conducted in Hvar Island of the eastern Adriatic coast of Croatia in May 2007 and May 2008. Subjects: A total of 1,379 adults participated. Results: In multivariable logistic regression models, total fish intake was positively associated with diabetes prevalence in the total population (OR Q4 vs Q1 = 1.64; 95% CI = 1.01-2.66; p-trend = 0.09). Oily fish intake also exhibited a positive association with diabetes prevalence in the total population (OR Q4 vs Q1 = 2.22; 95% CI = 1.35-3.64; p-trend = 0.01) and in analyses stratified by body mass index, males and those with a high waist circumference. Conclusions: The study suggests an association between oily fish intake and diabetes in the population of the Hvar Island in Croatia. Longitudinal studies incorporating measures of persistent organic pollutants and local cooking practices are warranted to identify factors in fatty fish that may influence the development or persistence of diabetes

The politics of performance: transnationalism and its limits in former Yugoslav popular music, 1999–2004

This paper examines transnational relations between the Yugoslav successor states from the point of view of popular music, and demonstrates how transnational musical figures (such as Djordje Balaševi?, Mom?ilo Bajagi?-Bajaga and Ceca Ražnatovi?) are interpreted as symbolic reference points in national ethnopolitical discourse in the process of identity construction. Another symbolic function is served by Serbian turbofolk artists, who in Croatia serve as a cultural resource to distance oneself from a musical genre associated by many urban Croats with the ruralization (and Herzegovinization) of Croatian city space. In addition, value judgements associated with both Serbian and Croatian newly composed folk music provide an insight into the transnational negotiation of conflicting identities in the ex-Yugoslav context. Ultimately the paper shows how the ethnonational boundaries established by nationalizing ideologies created separate cultural spaces which themselves have been transnationalized after Yugoslavia's disintegration