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7 research outputs found
Qualitative characteristics of sponge cakes with addition of Gastrodiae rhizoma powder
Author
Armero E
Azizi MH
+24 more
Bourne MC
D'Appolonia BL
D'Appolonia BL
Feng XZ
Hamed MGE
Khatkar BS
Kim EJ
Kim HJ
Kim JK
Knorr D
Lui J
Lui J
Martinant JP
Mizrahi SM
Morita N
Paik YS
Ronda F
Rosell CM
Sahi SS
Sathe SK
Sloan AE
Takeda K
Wang J
Wu HQ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Qualitative characteristics of sponge cakes with addition of Gastrodiae rhizoma powder
Author
Armero E
Azizi MH
+24 more
Bourne MC
D'Appolonia BL
D'Appolonia BL
Feng XZ
Hamed MGE
Khatkar BS
Kim EJ
Kim HJ
Kim JK
Knorr D
Lui J
Lui J
Martinant JP
Mizrahi SM
Morita N
Paik YS
Ronda F
Rosell CM
Sahi SS
Sathe SK
Sloan AE
Takeda K
Wang J
Wu HQ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Effect of co-milled wheat, green gram and barley on the rheological and quality characteristics of cookies
Author
AACC
AOAC
+13 more
Bourne MC
D'Appolonia BL
Fornal J
Gopalan C
Hoseney RC
Kissell LT
Macgregor AW
Rao HP
Sefa-Dedeh S
Sharma HR
Sharma HR
Shehata NA
Steel RGD
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality
Author
Bates FL
Chen Z
+19 more
Chen Z
D'Appolonia BL
Farmakis L
Fortuna T
Ghiasi K
Goering KJ
Jane J
Jane J.
Kainuma K
Konik CM
Kulp K.
Lane RH.
Lyne FA.
Lyne FA.
Soulaka AB
Tang H
Tang H
Vasanthan T
Wilhelm E
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Einflu� der hydrothermischen Behandlung auf die physiko-chemischen Eigenschaften des Roggenkorns
Author
AJ Klassen
BL D'Appolonia
+22 more
C-Y Lii
CF Ciacco
CP Berry
GB Fincher
H Neukom
J Michniewicz
K Yagi
LF Hood
LK Dahle
LK Dahle
M Jankiewicz
M Jankiewicz
M Jankiewicz
OH Lowry
P Brunns
PC Williams
R Ebermann
S Morita
SK Kim
SK Kim
T Geismann
W Schmolck
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Arabinoxylans on Thermal Behavior of Frozen Wheat Doughs as Measured by DSC, DMA, and DEA
Author
Barringer SA
Chu YH
+29 more
Cowie JMG
Crose F
D'Appolonia BL.
Franks E
Gradin P
Greenspan L.
Hoseney RC
Hoseney RC.
James DB
Jelaca SL
Jelaca SL
Kim DY
Kim SK
Kulp K.
Laaksonen TJ
Laaksonen TJ
Laaksonen TJ
Laaksonen TJ
Laaksonen TJ
Levine H
Levine H
MacInnes WM.
Michniewicz J
Olsen II
Pence JW
Rasanen J
Reid DS
Roos YH
Sahagian ME
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Carbohydrates
Author
A Pictet
A Thompson
+51 more
AM Stephen
Association of Official Analytical Chemists Collaborative Study
BL D'Appolonia
BM Smythe
BO Schneeman
BR Thakur
CG Oates
CS Hudson
DE Pszczola
DG Okenfull
GR Jurch Jr
HS Olsen
I Blankers
I Furda
J Szejtli
J Washiittl
J.D. Dziezak
JD Commerford
JE Spiegel
JF Kennedy
JM deMan
KV Sarkanen
L deMan
M Glicksman
M Heume
MAV Axelos
MJ Gidley
ML Dreher
MS Buttrose
O Descamps
OB Wurzburg
PJ Soest Van
R Jenness
RA Gortner
RC Hoseny
RE Smiles
RL Whistler
RL Whistler
RS Shallenberger
S Mleko
SC Ziesenitz
SJ Angyal
SJ Angyal
SL Ink
TE Luallen
Y.H. Roos
YH Roos
YH Roos
YH Roos
YH Roos
YH Roos
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1999
Field of study
No full text
Crossref