35 research outputs found
Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes
Full text linkReductions ofListeria innocuaandBrochothrix thermosphactaon beef following nisin spray treatments and vacuum packaging
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Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator
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Comparison of Recovery Methods for Freeze-Injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in Cell Suspensions and Associated with Pork Surfaces
Full text linkEfficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions
Full text linkOxygen scavengers affect meat properties and carbon dioxide and carbon monoxide gas concentrations in low-oxygen master packed ground beef
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