8 research outputs found

    The argentine fish oils and its possibilities of utilization in industrial processing. Part II. Preparation of sulfated fish oils in order to use it in fat-liquorin of leather

    No full text
    Twelve sulfated oils were prepared from Argentine's raw fish oils, and three more from samples previously bleached. The samples were taken montly during a year at a factory in the Mar del Plata (Argentine)zone. Each oil and its sulfated derivative was analyzed in its physico-chemical properties. The hydrophilic and hydrophobic fractions were separated and the fatty acids composition of the latter were determined. From the results obtained, it is possible to conclude that the Argentine's fish oils sulfated will be able to be used in fat-liquoring of leather.Publisher permissionPublishedaceite de pescado, productos pesquero

    The argentine fish oils and their possibilities of utilization in industrial processing. Part 1. The seasonal variations of its properties and the fatty acids composition

    No full text
    As a result of preliminary works, it is possible to conclude that the argentine fish oils could be proper raw materials for the preparation of sulfated oils and another industrial products. In this work, the physicochemical properties and the fatty acid composition of twelve samples of fish oils were determined monthly during a year in order to evaluate their seasonal variations and the probable incidence on their potential applications.Publisher permissionPublishedpropiedades organolépticas, variación estacional, ácidos grasos, aceite de pescad

    Dulaglutide and cardiovascular outcomes in type 2 diabetes (REWIND): a double-blind, randomised placebo-controlled trial

    No full text
    corecore