No. 05: The HIV and Urban Food Security Nexus

Considerable attention has been devoted to the impact of the HIV and AIDS epidemic on small farmers and the food security of the rural poor. Despite the rapid progression of the epidemic in rural areas, it remains an ever-growing challenge in the continent’s rapidly-growing cities where prevalence rates are still higher than in rural areas. This report examines the reciprocal relationship between HIV and urban food security. Much of the research and most of the policy interventions on the HIV-Urban Food Security Nexus focus on the nutritional status of individual People Living With HIV (PLHIV). Other members of households with PLHIV also experience an increase in food insecurity as household purchasing power declines and nutritional needs increase. Urban food insecurity is a complex phenomenon and nutritional research and interventions on the vicious circle of HIV and nutrition need to be reframed within a broader socio-economic perspective that encompasses all of the various aspects of urban food security

No. 01: The Urban Food System of Nanjing, China

With a population of 8.2 million people, Nanjing is the 14th largest city in China. China became a predominantly urban nation in 2011, when its urban population surpassed its rural population for the first time. The declining farming population and area of farmland along with the increased food consumption of urban residents have had significant implications for China’s food security, including in cities such as Nanjing. As with many other Chinese cities, Nanjing’s informal economy has become an important source of income for the poor, including migrant workers. Since the beginning of economic reform in 1978, street vendors have become an integral part of urban China. Their activities are diverse and include selling fresh and processed food, as well as cooking it. The diversity of food outlets in big Chinese cities like Nanjing makes the foodscape extremely complex. There are thousands of supermarkets, small stores and more than 100 wet markets and wholesale markets in Nanjing. Food safety has become an urgent and important issue in the last few years, and the most relevant dimension of food security for Chinese urban residents might well be access to safe food. This audit of the city of Nanjing and its food system highlights the fact that there are major gaps in our understanding of the food system. As the Hungry Cities Partnership research program progresses, accurate information on a range of food issues in the city will fill many of these gaps

No. 14: The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access. Yet, studies investigating the issue of food access and its influences on food security have mainly focused on food deserts and the proximity to supermarkets, with limited focus on wet markets and other food outlets. This study investigates the influence of the proximity to wet markets and supermarkets on urban household dietary diversity in Nanjing. Based on the data collected through a citywide survey in 2015 and the map data of wet markets and supermarkets, the Poisson regression model was deployed to examine the correlations between geographical proximity to supermarkets and wet markets and household dietary diversity. The results show that the coefficients for the distance to the nearest wet market are not statistically significant. Although the coefficients for the distance to nearest supermarket are statistically significant, they were too minor to be of practical importance. We argue, however, that the insignificant correlations reflect exactly the high physical accessibility to food outlets and the extensive spatially dense food supply network constituted by wet markets, supermarkets and small food stores in Nanjing. This is verified by the survey data that more than 90% of households purchased fresh food items within their neighbourhoods or in walking distance. In addition to the densely distributed food outlets, various other factors contributed to the non-significant influence of the distance to the nearest wet market and supermarket, including the many small food stores within or close to residential communities, the prevalence of three-generation extended households and high household income. This study highlights the importance of allowing mixed land use for food outlets with residential land and integrating wet markets into urban infrastructure planning

HCP report no. 1 : the urban food system of Nanjing, China

There are four hierarchical administrative levels in Nanjing: the municipal (shi); districts (qu); subdistricts (jiedao); and communities (juweihui or cunweihui). It is the capital of one of the richest provinces in east China and its residents are generally better off than other cities. Activities in the informal economy include work in the construction industry, street-cleaning, selling food and other small commodities on the street, and housekeeping and scavenging. Rising food prices have especially affected marginal groups such as the elderly, and migrants from rural areas. The report provides a broad outline of food-related issues while providing context and historical background of Nanjing.Social Sciences and Humanities Research Council (SSHRC

Comprehensive food system planning for urban food security in Nanjing, China

Food system planning is important to achieve the goal of “zero hunger” in the UN’s 2030 Agenda for Sustainable Development (UN, 2016). However, discussion about comprehensive planning for food security is scarce and little is known about the situation in Chinese cities. To narrow this gap, this study collected and analyzed four medium-term plans and two annual plans for the “vegetable basket project” in Nanjing, China. This study examines the strategies for urban food security in Nanjing to shed light on how the city developed a comprehensive approach to food system planning over the past three decades. The evolution of incremental food system planning in Nanjing provides valuable lessons for other cities facing food security challenges and shortages of financial resources. Reducing food insecurity is an ongoing challenge for the city governments in the Global South and comprehensive planning is a useful tool for addressing the challenge of urban food insecurity

Gifting, dam(n)ing and the ambiguation of development in Malaysian Borneo

This article seeks to move beyond the critical politicizing impulse that has characterized anthropologies of development since the 1990s towards a more open-ended commitment to taking seriously the diverse moral and imaginative topographies of development. It explores how members of four small Bidayuh villages affected by a dam-construction and resettlement scheme in Sarawak draw on both historically inflected tropes of gifting and Christian moral understandings in their engagements with Malaysia's peculiar brand of state-led development. These enable the affected villagers not to resolve the problems posed by Malaysian developmentalism, but to ambiguate them and actually hold resolution at bay. I conclude by considering the implications of such projects of ambiguation for the contemporary anthropology of development.This work was supported by the British Academy Small Grants Scheme [grant number SG 50254]

Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China

The global COVID-19 pandemic has elicited a range of public health governance responses. One common result has been an associated disruption of food supply chains and growing urban food insecurity. Policy responses to this situation have not yet received sufficient research attention. This paper therefore focuses on the urban food security implications of China's zero-COVID public health measures and the response of central, provincial and municipal government to the governance challenge of ensuring a stable and sufficient food supply to urban consumers. During the COVID-19 outbreak in early 2020 in China, zero-COVID lockdown measures aimed to contain and eliminate the spread of the virus. This paper examines the associated policy responses around urban food security in early 2020, with a particular focus on two cities: Wuhan (where SARS-CoV-2 was first identified) and Nanjing (a neighbouring city). The analysis is based on an inventory of policy-related documents providing a wide range of information about governance responses to the pandemic. Four major governance challenges are addressed: agricultural production, food transportation, stabilization of food prices, and new contactless methods in purchasing foods. Key recommendations for post-pandemic policy responses around urban food security include: ensuring consistency throughout all levels of government, strengthening existing food reserves to leverage emergency responses, addressing the root causes of pandemic-related food insecurity by focusing on access at the household level, and improving food utilization

No. 14: The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access. Yet, studies investigating the issue of food access and its influences on food security have mainly focused on food deserts and the proximity to supermarkets, with limited focus on wet markets and other food outlets. This study investigates the influence of the proximity to wet markets and supermarkets on urban household dietary diversity in Nanjing. Based on the data collected through a citywide survey in 2015 and the map data of wet markets and supermarkets, the Poisson regression model was deployed to examine the correlations between geographical proximity to supermarkets and wet markets and household dietary diversity. The results show that the coefficients for the distance to the nearest wet market are not statistically significant. Although the coefficients for the distance to nearest supermarket are statistically significant, they were too minor to be of practical importance. We argue, however, that the insignificant correlations reflect exactly the high physical accessibility to food outlets and the extensive spatially dense food supply network constituted by wet markets, supermarkets and small food stores in Nanjing. This is verified by the survey data that more than 90% of households purchased fresh food items within their neighbourhoods or in walking distance. In addition to the densely distributed food outlets, various other factors contributed to the non-significant influence of the distance to the nearest wet market and supermarket, including the many small food stores within or close to residential communities, the prevalence of three-generation extended households and high household income. This study highlights the importance of allowing mixed land use for food outlets with residential land and integrating wet markets into urban infrastructure planning

The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

This study investigated the influence of the proximity to wet markets and supermarkets on urban household dietary diversity in Nanjing. Based on the data collected through a citywide survey in 2015 and the map data of wet markets and supermarkets, the Poisson regression model was deployed to examine the correlations between geographical proximity to supermarkets and wet markets and household dietary diversity. The result shows that the coefficients for the distance to the nearest wet market are not statistically significant. Although the coefficients for the distance to nearest supermarket are statistically significant, they were too minor to reach a practical importance. We argue, however, that the insignificant correlations reflect exactly the high physical accessibility to food outlets and the extensive spatially dense food supply network constituted by wet markets, supermarkets and small food stores in Nanjing, due in part to the food infrastructure development planning in Nanjing that has ensured relatively equal and convenient access to wet markets or supermarkets for all households. Our findings are verified by the survey data that more than 90% of households purchased fresh food items within their neighborhoods or in walking distance. In addition to the densely distributed food outlets, various other factors contributed to the non-significant influence of the distance to the nearest wet market and supermarket, in particular, the numerous small food stores within or close to residential communities, the prevalence of three-generation extended household structure and the high household income