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Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation
<b>Background</b>: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to
a rising incidence of metaplasia and adenocarcinoma. Nitrite, a pre-carcinogen present in saliva, can be
converted to nitrosating species and N-nitroso compounds by acidification at low gastric pH in the presence
of thiocyanate.
<b>Aims</b>: To assess the effect of lipid and ascorbic acid on the nitrosative chemistry under conditions simulating
the human proximal stomach.
<b>Methods</b>: The nitrosative chemistry was modelled in vitro by measuring the nitrosation of four secondary
amines under conditions simulating the proximal stomach. The N-nitrosamines formed were measured by gas
chromatographyβion-trap tandem mass spectrometry, while nitric oxide and oxygen levels were measured
amperometrically.
<b>Results</b>: In absence of lipid, nitrosative stress was inhibited by ascorbic acid through conversion of nitrosating
species to nitric oxide. Addition of ascorbic acid reduced the amount of N-nitrosodimethylamine formed by
fivefold, N-nitrosomorpholine by .1000-fold, and totally prevented the formation of N-nitrosodiethylamine
and N-nitrosopiperidine. In contrast, when 10% lipid was present, ascorbic acid increased the amount of Nnitrosodimethylamine,
N-nitrosodiethylamine and N-nitrosopiperidine formed by approximately 8-, 60- and
140-fold, respectively, compared with absence of ascorbic acid.
<b>Conclusion</b>: The presence of lipid converts ascorbic acid from inhibiting to promoting acid nitrosation. This
may be explained by nitric oxide, formed by ascorbic acid in the aqueous phase, being able to regenerate
nitrosating species by reacting with oxygen in the lipid phase
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