15 research outputs found

    Preliminary Serological Investigation on Caprine Arthritis and Encephalitis Virus Infection in a Goat Farm from North-Eastern Romanian Region

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    Caprine arthritis encephalitis is an important disease of dairy goats with a worldwide distribution. Despite the eradication programs, this disease is still prevalent and causing huge financial losses due to reduced lactation performance and culling. The aim of this study was to reveal the presence of CAEV antibodies among a goat population from the North-Eastern of Romania. During 2014-2016, a total of 295 blood samples were collected from healthy or diseased animals. The serum samples were tested for CAEV antibodies detection, using the agar gel immunodiffusion (AGID) test. Within the 295 serum samples tested by AGID technique, 31.86% were confirmed as being positive. All positive samples came from subjects without clinical signs of disease. The results obtained in this preliminary study; show that CAEV is present in French Alpine goats breed within a farm in North-Eastern of Romania

    Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects

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    Silver nanoparticles synthesized using plant extracts as reducing and capping agents showed various biological activities. In the present study, colloidal silver nanoparticle solutions were produced from the aqueous extracts of Picea abies and Pinus nigra bark. The phenolic profile of bark extracts was analyzed by liquid chromatography coupled to mass spectrometry. The synthesis of silver nanoparticles was monitored using UV-Vis spectroscopy by measuring the Surface Plasmon Resonance band. Silver nanoparticles were characterized by attenuated total reflection Fourier transform infrared spectroscopy, Raman spectroscopy, dynamic light scattering, scanning electron microscopy, energy dispersive X-ray and transmission electron microscopy analyses. The antimicrobial and cytogenotoxic effects of silver nanoparticles were evaluated by disk diffusion and Allium cepa assays, respectively. Picea abies and Pinus nigra bark extract derived silver nanoparticles were spherical (mean hydrodynamic diameters of 78.48 and 77.66 nm, respectively) and well dispersed, having a narrow particle size distribution (polydispersity index values of 0.334 and 0.224, respectively) and good stability (zeta potential values of −10.8 and −14.6 mV, respectively). Silver nanoparticles showed stronger antibacterial, antifungal, and antimitotic effects than the bark extracts used for their synthesis. Silver nanoparticles obtained in the present study are promising candidates for the development of novel formulations with various therapeutic applications

    Green Synthesis of Nanoparticles Containing Zinc Complexes and Their Incorporation in Topical Creams with Antimicrobial Properties

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    This article reports on a new way of valorizing vine leaves waste as a renewable resource of polyphenols. The nanoparticles containing zinc complexes were prepared by a green synthesis method using the aqueous extract of vine leaves as a natural source of ligands for the complexation of zinc ions. The prepared nanoparticles were characterized by UV-Vis spectroscopy, Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) in conjunction with energy dispersive X-ray spectroscopy (EDX). Another objective of this study was to obtain a cream into which the biosynthesized nanoparticles would be incorporated. In the formulation of the new cream, we aimed to use the minimal required amounts of synthetic emulsifiers and to use natural products as co-emulsifiers or as viscosity modifiers. The organoleptic characteristics and the physicochemical properties of the obtained creams were evaluated. The experimental results confirmed that the creams wherein the nanoparticles containing zinc complexes were incorporated exhibited antimicrobial activity against the bacterial species Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, Escherichia coli and the yeast Candida albicans. The values obtained for pH, viscosity and spreading diameter of the creams produced indicate that these formulations are suitable for topical applications
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