Defining adaptation in a generic multi layer model : CAM: the GRAPPLE conceptual adaptation model

Authoring of Adaptive Hypermedia is a difficult and time consuming task. Reference models like LAOS and AHAM separate adaptation and content in different layers. Systems like AHA! offer graphical tools based on these models to allow authors to define adaptation without knowing any adaptation language. The adaptation that can be defined using such tools is still limited. Authoring systems like MOT are more flexible, but usability of adaptation specification is low. This paper proposes a more generic model which allows the adaptation to be defined in an arbitrary number of layers, where adaptation is expressed in terms of relationships between concepts. This model allows the creation of more powerful yet easier to use graphical authoring tools. This paper presents the structure of the Conceptual Adaptation Models used in adaptive applications created within the GRAPPLE adaptive learning environment, and their representation in a graphical authoring tool

Defining adaptation in a generic multi layer model : CAM: the GRAPPLE conceptual adaptation model

Authoring of Adaptive Hypermedia is a difficult and time consuming task. Reference models like LAOS and AHAM separate adaptation and content in different layers. Systems like AHA! offer graphical tools based on these models to allow authors to define adaptation without knowing any adaptation language. The adaptation that can be defined using such tools is still limited. Authoring systems like MOT are more flexible, but usability of adaptation specification is low. This paper proposes a more generic model which allows the adaptation to be defined in an arbitrary number of layers, where adaptation is expressed in terms of relationships between concepts. This model allows the creation of more powerful yet easier to use graphical authoring tools. This paper presents the structure of the Conceptual Adaptation Models used in adaptive applications created within the GRAPPLE adaptive learning environment, and their representation in a graphical authoring tool

MOT meets AHA!

MOT (My Online Teacher) is an adaptive hypermedia system (AHS) web-authoring environment. MOT is now being further developed according to the LAOS five-layer adaptation model for adaptive hypermedia and adaptive web-material, containing a domain -, goal -, user -, adaptation – and presentation model. The adaptation itself follows the LAG three-layer granularity structure, figuring direct adaptation techniques and rules, an adaptation language and adaptation strategies. In this paper we shortly describe the theoretical basis of MOT, i.e., LAOS and LAG, and then give some information about the current state of MOT. The purpose of this paper is to show how we plan the design and development of MOT and the well-known system AHA! (Adaptive Hypermedia Architecture), developed at the Technical University of Eindhoven since 1996. We aim especially at the integration with AHA! 2.0. Although AHA! 2.0 represents a progress when compared to the previous versions, a lot of adaptive features that are described by the LAOS and the adaptation granulation model and that are being implemented into MOT are not yet (directly) available. So therefore AHA! can benefit from MOT. On the other hand, AHA! offers a running platform for the adaptation engine, which can benefit MOT in return

EXPERIMENTAL RESEARCH ON DETERMINATION OF DEFORMATIONS IN THE CUTTING PROCESS IN WET SANDY SOILS

The active parts of tillage equipment must be checked for wear resistance, under different conditions working with the soil, so that the average life span should be determined wear resistance, to ensure timely changes of parts. Research in the field has shown that there are at least two main forces acting on the active parts: impact and friction, the action of these forces causes wear. In order to test the tillage knives in laboratory conditions, was used a stand made by INMA Bucharest. With the help of this stand, the deformations in the cutting process were determined in different working conditions: at a certain working speed and at a certain humidity of the sandy soil

STUDY ON THE CONVERSION OF A CONVENTIONAL TRACTOR INTO AN ELECTRIC TRACTOR

The paper presents the study on how a classic tractor with internal combustion engine can be modified so that it is powered by a battery-powered electric motor. The article presents equipment and components with which a tractor can be modified so that it can run on electricity. In general, an electric tractor consists of the chassis from which the heat engine, electric motor, battery, control and configuration equipment, software used and communication equipment, of the electronic systems on board the tractor are removed

USE OF AN INNOVATIVE METHOD FOR STRUCTURAL ANALYSIS OF THE DISTRIBUTION DEVICE USED IN PNEUMATIC MACHINES FOR WEEDING PLANT SOWING

The topic addressed is a computer-aided design (CAD) method combined with computer-aided engineering (CAE) used in the analysis of choosing the optimal constructive variant of the distribution device used in pneumatic machines for weeding plant sowing. The CAD configurations, realized by the 3D parametric modeling using the SolidWorks program, were subjected to structural analysis (von Mises equivalent stress distribution, relative displacement field distribution and safety factor). Based on the resulting data, the mass/resistance coefficient for the 3 analyzed configurations were determined. The comparison of these indicators led to the choice of the optimal constructive variant, namely the most efficient one

DIVERSITY OF FUNGI IN THE ALLIUM URSINUM L COVERED SOIL FOREST

In the soil,ecosystem there are differences in the diversity and spatial distribution of the fungal community. Forest soil samples were harvested in the spring season from the area of influence of plants of Allium ursinum L., in the western part of the country.The study of fungal diversity was carried out on the "soil grain method" on the sifted and ungrounded soil samples. The composition of fungal species is diverse, but there are also repetions (rehearsals) where the number of species is limited. The species present in both forest soil samples is Circinellaspp, followed by Penicillium spp and Aspergillus spp, the latter being isolated only from the sifted soil sample.The low-frequency species are: Torulaherbarum (species isolated from both soil samples), Chaetomium spirale (highlighted only in sampled (sifted) soil), Fusarium spp, Helminthosporiumspp and Mortierellamonospora, the last species isolated from the unsifted soil sample.Â

Non-Linear Advanced Control of the LHC Inner Triplet Heat Exchanger Test Unit

The future Large Hadron Collider (LHC) at CERN will include eight interaction region final focus magnet systems, the so-called "Inner Triplet", one on each side of the four beam collision points. The Inner Triplets will be cooled in a static bath of pressurized He II nominally at 1.9 K. This temperature is a control parameter and has very severe constraints in order to avoid the transition from the superconducting to normal resistive state. The main difference in these special zones with respect to a regular LHC cell is higher dynamic heat load unevenly distributed which modifies largely the process characteristics and hence the controller performance. Several control strategies have already been tested at CERN in a pilot plant (LHC String Test) which reproduced a LHC half-cell. In order to validate a common control structure along the whole LHC ring, a Nonlinear Model Predictive Control (NMPC) has been developed and implemented in the Inner Triplet Heat Exchanger Unit (IT-HXTU) at CERN. Automation of the Inner Triplet setup and the advanced control techniques deployed based on the Model Based Predictive Control (MBPC) principle are presented

ASPECTS REGARDING THE PRESERVATION OF FOOD PRODUCTS USING HIGH VOLTAGE PULSED ELECTRIC FIELD

Food preservation is an important link in ensuring their quality. The ways in which this desideratum is achieved include a wide range of conservation, thermal and athermal techniques. The paper presents aspects regarding the preservation of food products using the high voltage pulsed electric field, as well as the current stage of the realization of technical equipment that uses this technology