The validity and reliability of the Basketball Jump Shooting Accuracy Test

The aim of this study was to examine the content validity, construct validity and reliability of the newly developed Basketball Jump Shooting Accuracy Test (BJSAT). Basketball athletes from different playing levels (State Basketball League [SBL], n = 30, age: 22.7 ± 6.1 yr; SBL Division I, n = 11, age: 20.6 ± 2.1 yr) completed four separate trials of the BJSAT with each trial consisting of shot attempts from two- and three-point distances at pre-determined court locations. Each shot attempt was scored utilising a criteria where higher scores were given when greater accuracy was exhibited. The BJSAT detected a significant, large difference in accuracy between two- and three-point shots (d = 0.99, p \u3c 0.01). Relative reliability across the repeated trials was rated as moderate for all athletes (intraclass correlation coefficient [ICC] = 0.71, p \u3c 0.01) and goodfor the SBL athletes (ICC = 0.78, p \u3c 0.01). Absolute reliability for all athletes was above the acceptable benchmark (coefficient of variation = 16.2%); however superior to skill tests available in the literature. In conclusion, the BJSAT is sensitive to two- and three-point shooting accuracy and can reliably assess jump shooting accuracy in basketball athletes

Chemical thinning of plums and peaches

DURING the past decade the acreage of Japanese plums in Western Australia has increased by 10 percent, and production has risen by nearly 40 per cent. Furthermore, almost 30 per cent, of our trees were still classified as non bearing in 1966, so rapid increases in production are certain to be recorded within the next few years

Operation of the Basketball Jump Shooting Accuracy Test: Intra- and inter-rater reliability of scoring procedures and floor and ceiling effects for test performance

The purpose of this study was to determine the intra- and inter-rater reliability of scoring procedures used in the newly developed Basketball Jump Shooting Accuracy Test (BJSAT) and assess for floor and ceiling effects in test performance. Thirty-one semi-professional basketball athletes completed four trials of the BJSAT. The BJSAT contains one jump shot at eight different locations, equally distributed across two- and three-point shots. Intra-rater reliability was determined by assessing the level of agreement between scores live in-person and watching captured video by the same assessor. Inter-rater reliability was determined by examining the level of agreement between two assessors who separately scored the BJSAT while watching captured video. Descriptive statistics and Cohen’s kappa (κ) were calculated to quantify the intra- and inter-rater reliability of the BJSAT. Floor and ceiling effects in scoring outcomes were analyzed to evaluate the suitability of the BJSAT. Significance for the study was set at p \u3c0.05. Intra-rater reliability demonstrated an almost perfect (κ = 0.85, p \u3c0.01) agreement between scores (12.6 ± 2.5 vs. 13.1 ± 2.8). The agreement for inter-rater reliability was rated as substantial (12.3 ± 2.5 vs. 13.5 ± 2.9, κ = 0.70, p \u3c0.01). Floor and ceiling effects were absent in the BJSAT indicating the assessment is suitable for semi-professional basketball athletes. The BJSAT is an assessment where one or multiple assessors can reliably score shooting performance for functions including player monitoring, to assess the efficacy of interventions aimed at improving skills and to assist with team selection across the season

Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes

BACKGROUND Probiotics purportedly reduce symptoms of gastrointestinal and upper respiratory-tract illness by modulating commensal microflora. Preventing and reducing symptoms of respiratory and gastrointestinal illness are the primary reason that dietary supplementation with probiotics are becoming increasingly popular with healthy active individuals. There is a paucity of data regarding the effectiveness of probiotics in this cohort. The aim of this study was to evaluate the effectiveness of a probiotic on faecal microbiology, self-reported illness symptoms and immunity in healthy well trained individuals. METHODS Competitive cyclists (64 males and 35 females; age 35 ± 9 and 36 ± 9 y, VO2max 56 ± 6 and 52 ± 6 ml.kg-1.min-1, mean ± SD) were randomised to either probiotic (minimum 1 × 109 Lactobacillus fermentum (PCC®) per day) or placebo treatment for 11 weeks in a double-blind, randomised, controlled trial. The outcome measures were faecal L. fermentum counts, self-reported symptoms of illness and serum cytokines. RESULTS Lactobacillus numbers increased 7.7-fold (90% confidence limits 2.1- to 28-fold) more in males on the probiotic, while there was an unclear 2.2-fold (0.2- to 18-fold) increase in females taking the probiotic. The number and duration of mild gastrointestinal symptoms were ~2-fold greater in the probiotic group. However, there was a substantial 0.7 (0.2 to 1.2) of a scale step reduction in the severity of gastrointestinal illness at the mean training load in males, which became more pronounced as training load increased. The load (duration×severity) of lower respiratory illness symptoms was less by a factor of 0.31 (99%CI; 0.07 to 0.96) in males taking the probiotic compared with placebo but increased by a factor of 2.2 (0.41 to 27) in females. Differences in use of cold and flu medication mirrored these symptoms. The observed effects on URTI had too much uncertainty for a decisive outcome. There were clear reductions in the magnitude of acute exercise-induced changes in some cytokines. CONCLUSION L. fermentum may be a useful nutritional adjunct for healthy exercising males. However, uncertainty in the effects of supplementation on URTI and on symptoms in females needs to be resolved. TRIAL REGISTRATION The trial was registered in the Australia and New Zealand Clinical Trials Registry (ACTRN12611000006943).The study was funded by Christian Hansen A/S, Probiomics and the Australian Institute of Sport

Using conditional kernel density estimation for wind power density forecasting

Of the various renewable energy resources, wind power is widely recognized as one of the most promising. The management of wind farms and electricity systems can benefit greatly from the availability of estimates of the probability distribution of wind power generation. However, most research has focused on point forecasting of wind power. In this paper, we develop an approach to producing density forecasts for the wind power generated at individual wind farms. Our interest is in intraday data and prediction from 1 to 72 hours ahead. We model wind power in terms of wind speed and wind direction. In this framework, there are two key uncertainties. First, there is the inherent uncertainty in wind speed and direction, and we model this using a bivariate VARMA-GARCH (vector autoregressive moving average-generalized autoregressive conditional heteroscedastic) model, with a Student t distribution, in the Cartesian space of wind speed and direction. Second, there is the stochastic nature of the relationship of wind power to wind speed (described by the power curve), and to wind direction. We model this using conditional kernel density (CKD) estimation, which enables a nonparametric modeling of the conditional density of wind power. Using Monte Carlo simulation of the VARMA-GARCH model and CKD estimation, density forecasts of wind speed and direction are converted to wind power density forecasts. Our work is novel in several respects: previous wind power studies have not modeled a stochastic power curve; to accommodate time evolution in the power curve, we incorporate a time decay factor within the CKD method; and the CKD method is conditional on a density, rather than a single value. The new approach is evaluated using datasets from four Greek wind farms

Otitis media

Otitis media (OM) or middle ear inflammation is a spectrum of diseases, including acute otitis media (AOM), otitis media with effusion (OME; ‘glue ear’) and chronic suppurative otitis media (CSOM). OM is among the most common diseases in young children worldwide. Although OM may resolve spontaneously without complications, it can be associated with hearing loss and life-long sequelae. In developing countries, CSOM is a leading cause of hearing loss. OM can be of bacterial or viral origin; during ‘colds’, viruses can ascend through the Eustachian tube to the middle ear and pave the way for bacterial otopathogens that reside in the nasopharynx. Diagnosis depends on typical signs and symptoms, such as acute ear pain and bulging of the tympanic membrane (eardrum) for AOM and hearing loss for OME; diagnostic modalities include (pneumatic) otoscopy, tympanometry and audiometry. Symptomatic management of ear pain and fever is the mainstay of AOM treatment, reserving antibiotics for children with severe, persistent or recurrent infections. Management of OME largely consists of watchful waiting, with ventilation (tympanostomy) tubes primarily for children with chronic effusions and hearing loss, developmental delays or learning difficulties. The role of hearing aids to alleviate symptoms of hearing loss in the management of OME needs further study. Insertion of ventilation tubes and adenoidectomy are common operations for recurrent AOM to prevent recurrences, but their effectiveness is still debated. Despite reports of a decline in the incidence of OM over the past decade, attributed to the implementation of clinical guidelines that promote accurate diagnosis and judicious use of antibiotics and to pneumococcal conjugate vaccination, OM continues to be a leading cause for medical consultation, antibiotic prescription and surgery in high-income countries

Oppida, agglomerations and suburbia: The Bibracte environs and new perspectives on Late Iron Age urbanism in central-eastern France

This paper explores the nature and chronology of La Tène and early Roman unenclosed agglomerations in central-eastern France. It has been prompted by the discovery of a c. 115 ha La Tène D2b/Augustan (c. 50 bc to ad 15) site close to Bibracte in the Morvan, located around the source of the River Yonne. This complex provides a new perspective on the chronology and role of Late La Tène and early Roman unenclosed settlements, adding further complexity to the story of the development of Late La Tène oppida. It indicates that these ‘agglomerations’ followed remarkably varied chronological trajectories, raising important issues concerning the nature of landscape and social change at the end of the Iron Age

Some recent radio talks.

Myxomatosis is losing its punch - By A. R. TOMLINSON, Chief Vermin Control Officer The results of the testing of field strains of myxomatosis just released by the Australian National University are of vital importance to every farmer in Western Australia. They show clearly that the predicted decline in the effectiveness of myxomatosis has occurred. Worse still, they reveal that the decline has been more rapid in some areas than observers anticipated. The importance of good seed in vegetable production. - By T. WACHTEL, Vegetable Adviser, Horticultural Division The seed is the foundation of the crop that eventually is to be harvested. As an American textbook on vegetable vegetable growing puts it: Within the seed coat may be locked up the key to future success or failure. A vegetable crop can be much poorer than the seed, but it cannot be better. Water conservation on the farm - By J. W. LEWIS, Irrigation Adviser, Bunbury Water conservation on the farm is becoming increasingly important in this State, and on most properties in the South-West water can be conserved easily and economically. Coupled with the use of modern spray irrigation systems, this trend may well revolutionise farming methods in years to come and lead the way to greater agricultural prosperity. Itch mite in sheep - By C. R. TOOP, Chief Veterinary Surgeon During the past 12 months there has been a sharp rise in the incidence of itch mite and many cases have been reported both from sheep markets and individual properties. The symptoms of itch mite infestation are very similar to those produced by hce but, unlike the sheep louse, the itch mite is invisible to the naked eye and the microscopic examination of scrapings taken from the skin after the wool has been closely clipped is necessary for its detection. Orchard irrigation - By J. CRIPPS, Horticultural Adviser There are no fruits grown in Western Australia which do not give larger crops if irrigated, although the majority of fruit growers do not have irrigation installations. Powdery mildew diseases in the home garden - By OLGA M. GOSS, B.Sc. Hons., Plant Pathologist Most of you will be only too familiar with the powdery mildew diseases which occur so frequently during the warmer months in your gardens. The most common plants badly affected by these diseases are grape vines, roses, hydrangeas, delphinium, Iagerstroemia and melons of various types. Cat Flu - A matter of serious concern - By J. SHILKIN, B.V.Sc, Veterinary Surgeon The importance of cats in the community is not generally realised by the public, yet severe epidemics among the feline population should be a matter of considerable concern. The presence of a reasonably large cat population in our cities is most important in keeping rat and mice numbers down to a low level, and their importance on farming properties is too well known to need any comment. Rat-borne diseases do occur m man in Australia and rats are always a potential danger as carriers and spreaders of some extremely serious diseases of man. Even good farmers can cause erosion. - By BRIAN MARSH, B.Sc. (Agric), Soil Conservation Adviser The particular aspects of soil conservation I am to discuss has not been publicised before, and the suggestions contained in this talk may be of use to you during seeding operations this year. It is often asked, Will the use of clover really prevent erosion

Spatial patterns of phytoplankton composition and upper-ocean biogeochemistry do not follow carbonate chemistry gradients in north-west European Shelf seas

A key difficulty in ocean acidification (OA) research is to predict its impact after physiological, phenotypic and genotypic adaptation has had time to take place. Observational datasets can be a useful tool in addressing this issue. During a cruise in June-July 2011, measurements of upper-ocean biogeochemical variables, climatically active gases and plankton community composition were collected from northwestern European seas. We used various multivariate statistical techniques to assess the relative influences of carbonate chemistry and other environmental factors on these response variables. We found that the spatial patterns in plankton communities were driven more by nutrient availability and physical variables than by carbonate chemistry. The best subset of variables able to account for phytoplankton community structure was the euphotic zone depth, silicic acid availability, mixed layer average irradiance and nitrate concentration (59% of variance explained). The spatial variations in phytoplankton and coccolithophores species composition were both found to be more strongly associated with nutrients and physical variables than carbonate chemistry, with the latter only explaining 14% and 9% of the variance, respectively. The plankton community composition and contribution of calcifying organisms was not observed to change under lower calcite saturation state (B) conditions, although no regions of undersaturation (B < 1) were encountered during the cruise. Carbonate chemistry played a more prominent, but still secondary, role in determining dinoflagellate and diatom assemblage composition (20% and 13% of total variance explained, respectively). Nutrient and physical variables also explained more of the spatial variations of most climatically-active gases and selected biogeochemical response variables, although some also appeared to be influenced by carbonate chemistry. This observational study has demonstrated that ocean acidification research needs to be set in context with other environmental forcing variables to fully appreciate the primary, or indeed secondary, role that increasing fCO2 has on biological communities and associated biogeochemical rates

Emerging dietary patterns: impact on child health

What we eat today and how we decide to produce sufficient food to meet both demand and nutritional requirements will determine the availability, diversity and quality of diets for future generations. Acceptability and normalisation of new dietary patterns must be prioritised to the same extent as education on environmental sustainability and health, because these are important social levers. They can help to reduce the psychosocial barriers and anxieties often connected to the behaviour changes that are needed to transition away from the traditional Western eating habits that are now increasingly subject to critical scrutiny. Without understanding the motivations and facilitators to change eating habits (and then designing and amplifying solutions which make those changes attractive and compelling in the modern world) positive changes to young people’s health and their environment through better food will not come quickly enough to halt potentially catastrophic consequences for people and planet. Changing consumption is seen by experts as the most powerful lever compared to food waste reduction or more efficient food production methods and technological solutions. There is simply not enough on Earth to sustain the increase of intensification required to continue feeding a global population on its current trajectory with a diet so rich in animal produce. However, radical behaviour modification is challenging and therefore cross-sector, bold and perhaps unorthodox leadership is necessary to inspire alteration in the food system, which will have a knock-on effect in terms of changing food environments and therefore food perceptions, narratives and behaviours. There are no ‘quick fix’ solutions, but what is undeniable is that populations can only make effective shifts in dietary patterns if government and the food industry help them to make those changes. This requires budgetary investment in public health information and the implementation of policies that promote ways to eat healthily that are also affordable and environmentally sustainable. The aim is to offer food that tastes as good as it can be made to look so that uptake is maximised and the benefits are cumulative. The inevitable upheaval incurred by making any alteration to entrenched patterns of consumption that have been centuries in the making should not be underestimated, but carrying on as before is no longer credible nor desirable. The aim is to offer ‘nutritious’ food. ‘If we don’t take action, the collapse of our civilisations and the extinction of much of the natural world is on the horizon’ Sir David Attenborough. This Report is our initial contribution to a conversation that has only just begun.It is unlikely to be the last