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42 research outputs found

The Effect of Temperature and Time of Cooking on the Tenderness of Roasts.

Author: Cover Sylvia
Publication venue: Texas Agricultural Experiment Station
Publication date: 01/01/1937
Field of study

61 p

Texas A&M Repository

Attractive Ways to Serve Canned Meat.

Author: Cover Sylvia
Whitacre Jessie
Publication venue: Texas Agricultural Extension Service
Publication date: 01/01/1941
Field of study

16 p

Texas A&M Repository

Lamb: An Annotated Bibliography.

Author: Cover Sylvia
Noble Isabelle
Wilcox Ethelwyn B.
Publication venue: Texas Agricultural Experiment Station
Publication date: 01/01/1946
Field of study

21 p

Texas A&M Repository

Development of Methods for Safe Processing of Home Canned Meat.

Author: Cover Sylvia
Kerns A. H. (Albert Harrison)
Turk R. D. (Richard Duncan)
Publication venue: Texas Agricultural Experiment Station
Publication date: 01/01/1943
Field of study

21 p

Texas A&M Repository

EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF b,

Author: Committee on Preparation Factors
Cover Sylvia
Cover Sylvia
Cover Sylvia
Cover Sylvia
Cover Sylvia
Cover Sylvia
Lowe Belle
Paul Pauline
Paul Pauline
Ramsbottom J. M.
Simone M.
Wang H.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Fatness on Tenderness of Lamb.

Author: Cover Sylvia
Publication venue: Texas Agricultural Experiment Station
Publication date: 01/01/1944
Field of study

28 p

University of Michigan Library Repository

Texas A&M Repository

EFFECT OF MOIST AND DRY HEAT COOKING ON VITAMIN RETENTION IN MEAT FROM BEEF ANIMALS OF DIFFERENT LEVELS OF FLESHING

Author: Cover Sylvia
Cover Sylvia
Cover Sylvia
Cover Sylvia
Cover Sylvia
Food and Nutrition Board
Mayfield Helen L.
Meyer Bernadine H.
Tucker Ruth E.
Waisman H. A.
Publication venue: 'Wiley'
Publication date
Field of study

Tenderness of Beef..

Author: Cover Sylvia
Cover Sylvia
Cover Sylvia
Cover Sylvia
Ginger Betty
Hostetler Robert L.
Irvin Lanell
Ritchey S. J.
Wilson G. D.
Publication venue: 'Wiley'
Publication date
Field of study

SOME MODIFICATIONS OF THE PAIRED-EATING METHOD IN MEAT COOKERY RESEARCH

Author: Cover Sylvia
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF METAL SKEWERS ON COOKING TIME AND TEXDERNESS OF BEEF

Author: Chim Alice M.
Cover Sylvia
Cover Sylvia
Morgan Agnes Fay
Wohlisch Edgar
Publication venue: 'Wiley'
Publication date
Field of study

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