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6 research outputs found
Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo
Author
Ben-Hur Mattiuz
CHITARRA M. I. F.
+18 more
Claudia Fabrino Machado Mattiuz
COSETENG M.Y.
COUTO S.R.M.
CUNHA L. C.
DUBOIS M.
Ellen Toews Doll Hojo
FERRER A.
GORNY J. R.
GORNY J.R.
KASAT G. F.
Leandra Oliveira Santos
MATHIAS C.
MATTIUZ B.H.
MILLER G. L.
OLIVEIRA M. A. de
Ramilo Nogueira Martins
ROMBALDI C.V.
TECCHIO M.A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing?Relevance to the "Black Ring" Defect in Canned Beets
Author
Boscan L.
Cameron E.J.
+12 more
Coseteng M.Y.
Knegt E.
Levitt J.
Madison WI
Murata T.
Ng T.J.
Saftner R.A.
Steel R.G.D.
Stevenson A.E.
Vilece K.J.
Whitaker J.R.
Wyse R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids at Various pH Levels
Author
Andres C.
Arnold M.H.M.
+12 more
ASTM.
Bartoshuk L.M.
Bate-Smith E.C.
CoSeteng M.Y.
Dijksterhuis G.B.
Doores S.
Fabian F.W.
Gardner W.H.
Harvey R.B.
Noble A.C.
Plane R.A.
Rubico S.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PSYCHOPHYSICAL PROPERTIES OF MECHANICAL ORAL IRRITATION
Author
CLIFF M.
COCHRAN W.G.
+12 more
COSETENG M.Y.
FRANCESCHI V.R.
GREEN B.G.
GREEN B.G.
LAWLESS H.T.
MACFIE H.J.
NOBLE A.C.
PRESCOTT J.
ROSSITER K.L.
SILVER W.L.
WALKER S.B.
WATANABE K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of periderm color and anthocyanins of four red potato varieties
Author
A. Malmberg
Aaron W. Andersen
+16 more
AM. Mayer
B. Piffaut
C Hung
CE. Lewis
CE. Lewis
Cindy B. S. Tong
D.H. Voss
Darryl E. Krueger
F.J. Francis
J.R.L. Walker
K.C. Vaughn
M.Y. Coseteng
S. Sakamura
S.N. Onyeneho
S.S Patil
Y. Jiang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Associação de atmosfera modificada e antioxidantes reduz o escurecimento de batatas 'Ágata' minimamente processadas
Author
AAHVENAINEN R.T.
Aline B.G. Nascimento
+33 more
Ana Cecília A. Onuki
ARAÚJO J.M.
BORGSTROM G.
CACACE J.E.
CANTOS E.
Celso L. Moretti
COSETENG M.Y.
DAVEY M.W.
DUBOIS M.
DUPLESSIS P.M.
FLURKEY W.H.
FONTES P.C.R.
GUNES G.
Gustavo C. Almeida
ISHERWOOD F.A.
LAURILA E.
LAURILA E.
LEE S.K.
Lívia L.O. Pineli
MCEVILY A.J.
NOCTOR G
NOURIAN F
NUNES M.C.N.
OBA K. FUKUI M.
OHAD I.
PARVIAINEN M.T.
PRASANNA K.N.V.
PRESSEY R.
RANGANNA S.
SMITH O.
TERADA M.
TUDELA J.A.
TUDELA J.A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref