Using Desalination to Improve Agricultural Yields: Success Cases in Mexico

Water scarcity is a global problem, motivating growth and development of new technologies for water treatment, reuse and desalination. For many arid regions in Mexico, especially in the northwest, agriculture is an important economic activity. The Yaqui Valley in Sonora, Mexico, faces problems related to aquifer overexploitation and saline intrusion, which have increased salt concentration in well water to 2000–9000 mg/L total dissolved solids (TDS) and led to soil salinization and low crop yields. This work evaluates the effect of TDS in irrigation water on crop yield. A 150 m3/d desalination plant was used, consisting of 12 SWC4B-MAX membrane modules, with 98% rejection and 75% recovery. Two crops were irrigated with control (4000 mg/L) and desalinated water (200 mg/L). Sorghum (Sorghum) had yields of 7.9 and 8.8 ton/ha, whereas tomatillo (Physalis philadelphica) had yields of 30.82 and 35.88 ton/ha, respectively. Evidently, the desalination process influences agricultural yields