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4 research outputs found
Moisture Losses During Chilling from the Skin Surface of Scalded Pork Carcasses
Author
Aberle E.D.
AOAC
+4 more
Cooper T.J.R.
Kelley K.W.
Kelley K.W.
Salm C.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Transport Mechanisms of Moisture During Air Drying Processes
Author
Alzamora
Chiang
+21 more
Chirife
Crank
Datta
Henderson
Islam
Khraisheh
Kim
King
M.A.M. Khraisheh
Magee
Magee
Rizvi
Saravacos
Saravacos
Sherwood
T.J.R. Cooper
T.R.A. Magee
Vaccarezza
Vaccarezza
Willkinson
Yusheng
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of Freezing Temperature on Weight Loss and Quality Characteristics of Beef Liver, Kidney, Heart, and Tongue
Author
Ambatzoglu D.
Barr A.J.
+11 more
Cooper T.J.R.
Foreign Agricultural Service.
Hamm R.
Hofmann K.
Kaess G.
Kaess G.
Nestorov N.
Patterson J.T.
Smith G.C.
Steel R.G.D.
SY S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
YIELD CHARACTERISTICS, MICROBIAL LOAD AND CHILLING RATES OF SKINNED PORK CARCASSES
Author
ASHRAE
Ayres J.C.
+14 more
Cooper T.J.R.
Fahey T.J.
Favero M.S.
Forrest J.C.
Fredeen H.T.
Hansen N.H.
Jensen L.B.
Locker R.H.
Montgomery R.E.
Mowafy M.
Neter J.
Romans J.R.
Snidjers J.M.A.
Wang H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref