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6 research outputs found
Dietary strategies and uptake of reduced fat foods
Author
Brassington F.
Bruhn C.M.
+17 more
Conforti F.D.
Drewnowski A.
Graaf C.
Heimbach J.T.
Knox B.
Kotler P.
Lichtenstein A.H.
MAFF
McIlveen H.
Nestle M.
NS SEC
Porter D.
Rankin J.W.
Shepherd R.
Tourila H.
Wagner J.
Williams C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sugar and Fat Effects on Sensory Properties of Ice Cream
Author
Barnes D.L.
Burns D.J.W.
+18 more
Conforti F.D.
Dolan K.D.
Drewnowski A.
Fuji S.
Guinard J.-X.
Hatchwell L.C.
King B.M.
King B.M.
Marshall R.T.
Munoz A.M.
Peryam D.R.
SAS Institute Inc.
Schmidt K.A.
Specter S.E.
Stampanoni Koeferli C.R.
Stone H.
The Latest Scoop.
Wittinger S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quantitative high-performance liquid chromatography analysis of plant phospholipids and glycolipids using light-scattering detection
Author
A. E. Watada
B. D. Whitaker
+22 more
B.D. Whitaker
B.N. Ames
B.S. Lutzke
F.C. Phillips
F.D. Conforti
G. A. Picchioni
G.A. Picchioni
G.A. Picchioni
G.W. Snedecor
J. Folch
M. Seewald
R.A. Moreau
R.A. Moreau
R.A. Moreau
S.L. Melton
T.C. Markello
T.L. Mounts
W.S. Letter
W.W. Christie
W.W. Christie
W.W. Christie
W.W. Christie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality characteristics of light pork burgers fortified with soy protein isolate
Author
A. Akesowan
A. Akesowan
+24 more
A. Akesowan
A. Yang
A.K. Das
AOAC.
E. Cengiz
F.D. Conforti
G.H. Singh
H. Ahn
H.C. Lee
H.T. Lawless
J.J. Yao
J.R. Claus
K.B. Chin
K.B. Chin
M. Danowska-Oziewicz
M.D. Aaslyng
M.S. Brewer
R. Deliza
R. Thomas
S. Andres
S. Barbut
W.G. Cochran
W.N. Osburn
Y.S. Choi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sensory Attributes and Storage Life of Reduced Fat Ice Cream as Related to Inulin Content
Author
Baer R.J.
Bodyfelt F.W.
+25 more
Briet F.
Case R.A.
Conforti F.D.
Gibson G.R.
Gibson G.R.
Hagiwara T.
Hekmat S.M.
Holcomb J.E.
Keeney P.G.
Knudsen K.E.B.
Marshall R.T.
Modler H.W.
Modler H.W.
Montgomery D.C.
Moulton D.G.
Oehlert G.W.
Oku T.
Orafti
Peterson S.D.
Roberfroid M.
SAS Institute Inc
Spiegel J.E.
Tomomatsu H.
Wittinger S.A.
Yamashita K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Supplementation of common white bread by coriander leaf powder
Author
A. Angioloni
A. Lodi
+32 more
A. Michalska
AACC.
C. Kaur
D. Sabanis
E. Gallagher
E.H. Al-Mashhadani
E.K. Arendt
F.D. Conforti
H. Wangensteen
H.P. Sivaramakrishnan
I. Kubo
I.F.F. Benzie
J. Kubola
J.A. Gray
K. Rathna
M. Bandopadhyay
M. Gómez
M.C. Bourne
P. Charoenthaikij
P. Wanyo
R.L. Whistler
R.R. Roach
S. Dhingra
S. Dhingra
S. Hooda
S. Saeed
S. Sharma
T.A. Shittu
V.A. Parthasarathy
W. Brand-Williams
Y. Shimoji
Y.S. Velioglu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref