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2 research outputs found
Effect of buckwheat extracts on acrylamide formation and the quality of bread
Author
Bickers D
Commission Regulation (EU) 2017/2158 of 20 November 2017
IE Digital. (Location: APMEA) IFST
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression
Author
Anyimah-Ackah E.
Borenstein M.
+15Â more
Capei R.
Commission Regulation (EU) 2017/2158 of 20 November 2017
Daniali G.
EPA
FDE
Food and Drug Administration
Gökmen V.
Higgins J. P.
JECFA
Mojska H.
Negoita M.
Razia S.
Sadeghi E.
Zajac J.
Özer M. S.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref