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1 research outputs found
Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
Author
A Karleskind
Ali Ben Dhiab
+33Â more
AV Rao
B Matthäus
Bassem Jamoussi
C Cabrera-Vique
Codex Alimentarus Normes Alimentaires Internationales
D Guillaume
F Khallouki
H Bennani
H Liu
H Monfalouti El
H Sales-Campos
Hajer Mezghenni
I Ourracha
J-P Wolff
JF Morton
JH Kim
K Ichihara
K Koba
LA Pham-Huy
Lamia Hamrouni
M El
MI Minguez-Mosquera
Mohsen Hanana
R Belcadi-Haloui
R Marfil
Rayda Ben Ayed
RP Mensink
S Samane
S Voutilainen
Slim Jarradi
V Kostik
Z Charrouf
Z Charrouf
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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