1,632 research outputs found
Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product
Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou
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