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4 research outputs found

Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends

Author: Adeyemi I.A.
Akinyele I
Akpapunam M.A.
Akpapunam M.A.
Akubor P.I.
AOAC
Ceserani V.
Claughton S.M.
Larkey B.C.
McWatters K.H.
Okaka J.C.
Oyeleke O.A.
Reber E.F.
Steel R.G.
Tsen C.C.
Warren A.B.
Publication venue: 'Wiley'
Publication date
Field of study

Propriedades funcionais de concentrado protéico extrusado de sementes de girassol

Author: Bastos D.H.M.
Bhattacharya M.
Bhattacharya M.
Burgess L.D.
Cabral L.C.
Canella M.
Castiglioni V.B.R.
Claughton S.M.
Damodaran S.
Dench J.E.
Elenice H. Murate
German B.J.
Hager D.F.
Harper J.M.
Holz A.
Kabirullah M.
Kinsella J.E.
Kinsella J.E.
Li M.
Lin M.J.
Lowry O.H.
Pfau M.C.
Prasad D.T.
Prudencio-Ferreria S.H.
Rossi M.
Rossi M.
Saeed M.
Salgado J.M.
Sandra H. Prudencio-Ferreira
Silveira J.M.
Sosulski F.
Sotillo E.
Sripad G.
Venktesh A.
Wang J.C.
Yasumatsu K.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date: 01/01/1999
Field of study

The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

Prosodic data and phonological analyses in Zulu and Xhosa

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