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2 research outputs found
Implementation of hazard analysis and critical control point (HACCP) in dried anchovy production process
Author
A D P Citraresmi
E E Wahyuni
Publication venue
IOP Publishing
Publication date
01/03/2018
Field of study
No full text
Crossref
The revised WHO dengue case classification: does the system need to be modified?
Author
Balmaseda A
Bandyopadhyay S
+14 more
Barniol J
Basuki PS
Chuansumrit A
Citraresmi E
Deen JL
Gubler DJ
Guzman MG
Harris E
Narvaez F
Phuong CX
Rahman M
Rigau-Perez JG
Santamaria R
Whitehorn J
Publication venue
'Maney Publishing'
Publication date
Field of study
No full text
Crossref
No full text
