3 research outputs found
Nonequlibrium Plasma Chemistry for Concept of Sustainable Development
This work is devoted to the exploration of the compatibility of the hybrid plasma-catalytic conversion of liquid hydrocarbons into syngas with the concept of sustainable development. The results of experimental investigations indicate the high efficiency of plasma-catalytic conversion of ethanol to syngas and the small amount of waste (a few percent of feedstock weight). The results of the simulation of the kinetics using ZDPlasKin code for thermochemical and hybrid plasma-catalytic conversion
ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΏΠ»ΠΎΠ΄ΠΎΠ² ΠΎΠ±ΡΠ°Π·ΡΠΎΠ² ΡΠΎΠΌΠ°ΡΠ° Solanum lycopersicum L., ΠΏΡΠΎΠΈΡΡ ΠΎΠ΄ΡΡΠΈΡ ΠΈΠ· ΡΠ°Π·Π½ΡΡ ΠΊΠ»ΠΈΠΌΠ°ΡΠΎ-Π³Π΅ΠΎΠ³ΡΠ°ΡΠΈΡΠ΅ΡΠΊΠΈΡ Π·ΠΎΠ½, ΠΈ ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΠΊΠ°ΡΠΈΡ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΡΠΎΠ² ΠΌΠ΅ΡΠΎΠ΄ΠΎΠΌ ΡΠ°Π½Π΄Π΅ΠΌΠ½ΠΎΠΉ ΠΌΠ°ΡΡ-ΡΠΏΠ΅ΠΊΡΡΠΎΠΌΠ΅ΡΡΠΈΠΈ
Relevance. A number of scientific studies confirm that consumption of fruits and vegetables can reduce the risk of certain chronic diseases, such as cancer and cardiovascular diseases, for example, consumption of fresh tomatoes and tomato products is inversely proportional to the development of certain types of cancer. Tomato Solanum lycopersicum L. contains a large number of polyphenolic complexes, which are biologically active compounds. In this article, the authors have attempted for the first time to present the complete metabolomic composition of Solanum lycopersicum extracts.Materials and methods: As an object of research, authors used the extracts of Solanum lycopersicum L., from the collection of the Federal Research Center N.I. Vavilov All-Russian Institute of Plant Genetic Resources, grown and collected at the Far Eastern Experiment Station Branch of the Federal State Budgetary Scientific Institution in September 2020 (varieties: k-5351 Ont77 13, Canada; k-3149 Rehovoth, Israel; 2698 Ukraine). High performance liquid chromatography (HPLC) in combination with a BRUKER DALTONIKS ion trap (tandem mass spectrometry) was used to identify target analytes in extracts obtained by the maceration method.Discussion: The results of initial studies revealed the presence of 36 biologically active compounds, of which 22 were identified for the first time in Solanum lycopersicum L. These are Apigenin, Luteolin, Kaempferol, Taxifolin, Myricetin, Coutaric acid, Caffeoylmalic acid, Caftaric acid, Dicaffeoylquinic acid, coumarins Fraxetin, and Fraxetin-7-O-beta-glucuronide, Pelargonidin, Salvianolic acid D, Rosmanol, Colnelenic acid, Ethyl rosemary, lignan Medioresinol-O-hexoside, Squalene, etc. The findings will help to intensify future research into the development and production of various functional food products containing targeted extracts of Solanum lycopersicum L.ΠΠΊΡΡΠ°Π»ΡΠ½ΠΎΡΡΡ. Π¦Π΅Π»ΡΠΉ ΡΡΠ΄ Π½Π°ΡΡΠ½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ ΠΏΠΎΠ΄ΡΠ²Π΅ΡΠΆΠ΄Π°Π΅Ρ, ΡΡΠΎ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ ΡΡΡΠΊΡΠΎΠ² ΠΈ ΠΎΠ²ΠΎΡΠ΅ΠΉ ΠΌΠΎΠΆΠ΅Ρ ΡΠ½ΠΈΠ·ΠΈΡΡ ΡΠΈΡΠΊ Π½Π΅ΠΊΠΎΡΠΎΡΡΡ
Ρ
ΡΠΎΠ½ΠΈΡΠ΅ΡΠΊΠΈΡ
Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ, ΡΠ°ΠΊΠΈΡ
ΠΊΠ°ΠΊ ΡΠ°ΠΊ ΠΈ ΡΠ΅ΡΠ΄Π΅ΡΠ½ΠΎ- ΡΠΎΡΡΠ΄ΠΈΡΡΡΠ΅ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ, Π½Π°ΠΏΡΠΈΠΌΠ΅Ρ, ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ ΡΠ²Π΅ΠΆΠΈΡ
ΠΏΠΎΠΌΠΈΠ΄ΠΎΡΠΎΠ² ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΠΈΠ· ΡΠΎΠΌΠ°ΡΠΎΠ² ΠΎΠ±ΡΠ°ΡΠ½ΠΎ ΠΏΡΠΎΠΏΠΎΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎ ΡΠ°Π·Π²ΠΈΡΠΈΡ Π½Π΅ΠΊΠΎΡΠΎΡΡΡ
Π²ΠΈΠ΄ΠΎΠ² ΡΠ°ΠΊΠ°. ΠΠ»ΠΎΠ΄Ρ ΡΠΎΠΌΠ°ΡΠ° Solanum lycopersicumL. ΡΠΎΠ΄Π΅ΡΠΆΠ°Ρ Π±ΠΎΠ»ΡΡΠΎΠ΅ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΠΏΠΎΠ»ΠΈΡΠ΅Π½ΠΎΠ»ΡΠ½ΡΡ
ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡΠΎΠ², ΡΠ²Π»ΡΡΡΠΈΡ
ΡΡ Π±ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈ Π°ΠΊΡΠΈΠ²Π½ΡΠΌΠΈ ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΡΠΌΠΈ. Π Π΄Π°Π½Π½ΠΎΠΉ ΡΡΠ°ΡΡΠ΅ Π°Π²ΡΠΎΡΡ Π²ΠΏΠ΅ΡΠ²ΡΠ΅ ΠΏΠΎΠΏΡΡΠ°Π»ΠΈΡΡ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΡΡ ΠΏΠΎΠ»Π½ΡΠΉ ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΎΠΌΠ½ΡΠΉ ΡΠΎΡΡΠ°Π² ΡΠΊΡΡΡΠ°ΠΊΡΠΎΠ² ΠΏΠ»ΠΎΠ΄ΠΎΠ² Solanum lycopersicum.ΠΠ°ΡΠ΅ΡΠΈΠ°Π»Ρ ΠΈ ΠΌΠ΅ΡΠΎΠ΄Ρ: Π ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅ ΠΎΠ±ΡΠ΅ΠΊΡΠ° ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ Π±ΡΠ»ΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½Ρ ΠΏΠ»ΠΎΠ΄Ρ ΡΠΎΠΌΠ°ΡΠΎΠ² Solanum lycopersicum L. ΠΈΠ· ΠΊΠΎΠ»Π»Π΅ΠΊΡΠΈΠΈ ΠΡΠ΅ΡΠΎΡΡΠΈΠΉΡΠΊΠΎΠ³ΠΎ ΠΈΠ½ΡΡΠΈΡΡΡΠ° Π³Π΅Π½Π΅ΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΡΠ΅ΡΡΡΡΠΎΠ² ΠΈΠΌ. Π.Π. ΠΠ°Π²ΠΈΠ»ΠΎΠ²Π°, Π²ΡΡΠ°ΡΠ΅Π½Π½ΡΠ΅ ΠΈ ΡΠΎΠ±ΡΠ°Π½Π½ΡΠ΅ Π½Π° ΠΠ°Π»ΡΠ½Π΅Π²ΠΎΡΡΠΎΡΠ½ΠΎΠΉ ΠΎΠΏΡΡΠ½ΠΎΠΉ ΡΡΠ°Π½ΡΠΈΠΈ Π€ΠΈΠ»ΠΈΠ°Π»Π΅ ΠΠΠ Π² ΡΠ΅Π½ΡΡΠ±ΡΠ΅ 2020 Π³ΠΎΠ΄Π° (ΡΠΎΡΡΠ°: ΠΊ-5351 Ont77 13, ΠΠ°Π½Π°Π΄Π°; ΠΊ-3149 Rehovoth, ΠΠ·ΡΠ°ΠΈΠ»Ρ; 2698 Π£ΠΊΡΠ°ΠΈΠ½Π°). ΠΠ»Ρ ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ ΡΠ΅Π»Π΅Π²ΡΡ
Π°Π½Π°Π»ΠΈΡΠΎΠ² Π² ΡΠΊΡΡΡΠ°ΠΊΡΠ°Ρ
, ΠΏΠΎΠ»ΡΡΠ΅Π½Π½ΡΡ
ΠΌΠ°ΡΠ΅ΡΠ°ΡΠΈΠΎΠ½Π½ΡΠΌ ΠΌΠ΅ΡΠΎΠ΄ΠΎΠΌ, ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½Π° Π²ΡΡΠΎΠΊΠΎΡΡΡΠ΅ΠΊΡΠΈΠ²Π½Π°Ρ ΠΆΠΈΠ΄ΠΊΠΎΡΡΠ½Π°Ρ Ρ
ΡΠΎΠΌΠ°ΡΠΎΠ³ΡΠ°ΡΠΈΡ (ΠΠΠΠ₯) Π² ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡΠ΅ Ρ ΠΈΠΎΠ½Π½ΠΎΠΉ Π»ΠΎΠ²ΡΡΠΊΠΎΠΉ BRUKER DALTONIKS (ΡΠ°Π½Π΄Π΅ΠΌΠ½Π°Ρ ΠΌΠ°ΡΡ-ΡΠΏΠ΅ΠΊΡΡΠΎΠΌΠ΅ΡΡΠΈΡ).Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ: Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ Π½Π°ΡΠ°Π»ΡΠ½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ Π²ΡΡΠ²ΠΈΠ»ΠΈ ΠΏΡΠΈΡΡΡΡΡΠ²ΠΈΠ΅ 36 ΠΏΠΎΠ»ΠΈΡΠ΅Π½ΠΎΠ»ΡΠ½ΡΡ
ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠΉ ΠΈ ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠΉ Π΄ΡΡΠ³ΠΈΡ
ΠΊΠ»Π°ΡΡΠΎΠ², ΠΈΠ· Π½ΠΈΡ
22 ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½ΠΎ Π²ΠΏΠ΅ΡΠ²ΡΠ΅ Π² Solanum lycopersicumL. ΠΡΠΎ Π°ΠΏΠΈΠ³Π΅Π½ΠΈΠ½, Π»ΡΡΠ΅ΠΎΠ»ΠΈΠ½, ΠΊΠ°ΠΌΠΏΡΠ΅ΡΠΎΠ», ΡΠ°ΠΊΡΠΈΡΠΎΠ»ΠΈΠ½, ΠΌΠΈΡΠΈΡΠ΅ΡΠΈΠ½, ΠΊΡΡΠ°ΡΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΠΊΠΎΡΠ΅ΠΈΠ»ΠΌΠ°Π»Π΅Π²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΠΊΠ°ΡΡΠ°ΡΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, Π΄ΠΈΠΊΠ°ΡΡΠ΅ΠΎΠΈΠ»Ρ
ΠΈΠ½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΠΊΡΠΌΠ°ΡΠΈΠ½Ρ ΡΡΠ°ΠΊΡΠ΅ΡΠΈΠ½ ΠΈ Π³Π»ΡΠΊΠΎΡΠΎΠ½ΠΈΠ΄ ΡΡΠ°ΠΊΡΠ΅ΡΠΈΠ½Π°, Π°Π½ΡΠΎΡΠΈΠ°Π½ΠΈΠ½ ΠΏΠ΅Π»Π°ΡΠ³ΠΎΠ½ΠΈΠ΄ΠΈΠ½, ΡΠ°Π»ΡΠ²ΠΈΠ°Π½ΠΎΠ»ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ° D, ΡΠΎΠ·ΠΌΠ°Π½ΠΎΠ», ΠΊΠΎΠ»Π½Π΅Π»Π΅Π½ΠΎΠ²Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΡΡΠΈΠ» ΡΠΎΠ·ΠΌΠ°ΡΠΈΠ½Π°Ρ, Π»ΠΈΠ³Π½Π°Π½ ΠΌΠ΅Π΄ΠΈΠΎΡΠ΅ΡΠΈΠ½ΠΎΠ», ΡΠΊΠ²Π°Π»Π΅Π½ ΠΈ Π΄Ρ. ΠΠΎΠ»ΡΡΠ΅Π½Π½ΡΠ΅ Π΄Π°Π½Π½ΡΠ΅ ΠΏΠΎΠΌΠΎΠ³ΡΡ ΠΈΠ½ΡΠ΅Π½ΡΠΈΡΠΈΡΠΈΡΠΎΠ²Π°ΡΡ Π±ΡΠ΄ΡΡΠΈΠ΅ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΏΠΎ ΡΠ°Π·ΡΠ°Π±ΠΎΡΠΊΠ΅ ΠΈ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ²Ρ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΡΡΠ½ΠΊΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ, ΡΠΎΠ΄Π΅ΡΠΆΠ°ΡΠΈΡ
ΡΠ΅Π»Π΅Π²ΡΠ΅ ΡΠΊΡΡΡΠ°ΠΊΡΡ Solanum lycopersicumL
Research of tomatoes Solanum lycopersicum L. originating from different climatic-geographical regions and identification of metabolites by tandem mass spectrometry
Relevance. A number of scientific studies confirm that consumption of fruits and vegetables can reduce the risk of certain chronic diseases, such as cancer and cardiovascular diseases, for example, consumption of fresh tomatoes and tomato products is inversely proportional to the development of certain types of cancer. Tomato Solanum lycopersicum L. contains a large number of polyphenolic complexes, which are biologically active compounds. In this article, the authors have attempted for the first time to present the complete metabolomic composition of Solanum lycopersicum extracts.Materials and methods: As an object of research, authors used the extracts of Solanum lycopersicum L., from the collection of the Federal Research Center N.I. Vavilov All-Russian Institute of Plant Genetic Resources, grown and collected at the Far Eastern Experiment Station Branch of the Federal State Budgetary Scientific Institution in September 2020 (varieties: k-5351 Ont77 13, Canada; k-3149 Rehovoth, Israel; 2698 Ukraine). High performance liquid chromatography (HPLC) in combination with a BRUKER DALTONIKS ion trap (tandem mass spectrometry) was used to identify target analytes in extracts obtained by the maceration method.Discussion: The results of initial studies revealed the presence of 36 biologically active compounds, of which 22 were identified for the first time in Solanum lycopersicum L. These are Apigenin, Luteolin, Kaempferol, Taxifolin, Myricetin, Coutaric acid, Caffeoylmalic acid, Caftaric acid, Dicaffeoylquinic acid, coumarins Fraxetin, and Fraxetin-7-O-beta-glucuronide, Pelargonidin, Salvianolic acid D, Rosmanol, Colnelenic acid, Ethyl rosemary, lignan Medioresinol-O-hexoside, Squalene, etc. The findings will help to intensify future research into the development and production of various functional food products containing targeted extracts of Solanum lycopersicum L