8 research outputs found

    Natural occurrence of alternariol and alternariol monomethyl ether in soya beans

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    The natural occurrence of alternariol (AOH) and alternariol monomethyl ether (AME) in soya beans harvestedin Argentina was evaluated. Both toxins were simultaneously detected by using HPLC analysis coupled with a solid phase extraction column clean-up. Characteristics of this in-house method such as accuracy, precision and detection and quantification limits were defined by means of recovery test with spiked soya bean samples. Out of 50 soya bean samples, 60% showed contamination with the mycotoxins analyzed; among them, 16% were only contaminated with AOH and 14% just with AME. Fifteen of the positive samples showed co-occurrence of both mycotoxins analyzed. AOH was detected in concentrations ranging from 25 to 211 ng/g, whereas AME was found in concentrations ranging from 62 to 1,153 ng/g. Although a limited number of samples were evaluated, this is the first report on the natural occurrence of Alternaria toxins in soya beans and is relevant from the point of view of animal public health.Alternaria toxins in soya beans and is relevant from the point of view of animal public health.Fil: Oviedo, M. S.. Universidad Nacional de RĂ­o Cuarto. Facultad de Ciencias Exactas, FisicoquĂ­micas y Naturales. Departamento de MicrobiologĂ­a e InmunologĂ­a; ArgentinaFil: Barros, GermĂĄn Gustavo. Universidad Nacional de RĂ­o Cuarto. Facultad de Ciencias Exactas, FisicoquĂ­micas y Naturales. Departamento de MicrobiologĂ­a e InmunologĂ­a; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas. Centro CientĂ­fico TecnolĂłgico Conicet - CĂłrdoba; ArgentinaFil: Chulze, Sofia Noemi. Universidad Nacional de RĂ­o Cuarto. Facultad de Ciencias Exactas, FisicoquĂ­micas y Naturales. Departamento de MicrobiologĂ­a e InmunologĂ­a; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas. Centro CientĂ­fico TecnolĂłgico Conicet - CĂłrdoba; ArgentinaFil: Ramirez, M. L.. Universidad Nacional de RĂ­o Cuarto. Facultad de Ciencias Exactas, FisicoquĂ­micas y Naturales. Departamento de MicrobiologĂ­a e InmunologĂ­a; Argentin

    The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

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    Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects—MycoGlobe and MycoRed—in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative

    The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

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    Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on \u201cIntegrated and innovative key actions for mycotoxin management in the food and feed chains\u201d and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects\u2014MycoGlobe and MycoRed\u2014in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative

    Fusarium graminearum species complex: A bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotype

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    Fusarium graminearum is ranked among the five most destructive fungal pathogens that affect agroecosystems. It causes floral diseases in small grain cereals including wheat, barley and oats, as well as summer crops such as maize and rice. We conducted a systematic review of peer-reviewed studies reporting species within the Fusarium graminearum species complex (FGSC) by creating two main data tables. The first contained data at the article level including bibliographic, geographic, methodological (ID methods), host of origin and species, while the second data table contained information at the strain level such as publication, isolate code(s), host/substrate, year of isolation, geographical coordinates, species and trichothecene genotype. Analyses of the bibliographic data obtained from 123 publications from 2000 to 2021 by 498 unique authors and published in 40 journals are summarized. We describe the frequency of species and chemotypes for 16,274 strains for which geographical information was available, either provided as raw data or extracted from the publications, and sampled across six continents and 32 countries. The database and interactive interface are publicly available allowing for searches, summarization and mapping of strains according to several criteria including article, country, host, species and trichothecene genotype. The database will be updated continuously and should be useful for guiding future surveys and exploring factors associated with species distribution such as climate and land use. Authors are encouraged to submit data at the strain level to the database, which is accessible at https://fgsc.netlify.app/

    Using information flow model to specify the Kanban-controlled shopfloor control system

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    The implementation of Kanban-based production control systems may be difficult in make-to-order environments such as job shops. The flexible manufacturing approach constitutes a promising solution to adapt the Kanban method to such environments. This paper presents an information flow modelling approach for specifying the operational planning and control functions of the Kanban-controlled shopfloor control system (KSCS) in a flexible manufacturing environment. By decomposing the KSCS control functionalities, we have created the system information flow model through the data flow diagrams of Structured Systems Analysis Methodology. The data flow diagrams serve effective system specifications for communicating the system operations to participants of different disciplines as well as the system model for the design and development of KSCS.<br /

    Fusarium graminearum species complex: a bibliographic analysis and web-accessible database for global mapping of species and trichothecene toxin chemotypes

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    Fusarium graminearum is ranked among the five most destructive fungal pathogens that affect agroecosystems. It causes floral diseases in small grain cereals including wheat, barley, and oats, as well as maize and rice. We conducted a systematic review of peer-reviewed studies reporting species within the F. graminearum species complex (FGSC) and created two main data tables. The first contained summarized data from the articles including bibliographic, geographic, methodological (ID methods), host of origin and species, while the second data table contains information about the described strains such as publication, isolate code(s), host/substrate, year of isolation, geographical coordinates, species and trichothecene genotype. Analyses of the bibliographic data obtained from 123 publications from 2000 to 2021 by 498 unique authors and published in 40 journals are summarized. We describe the frequency of species and chemotypes for 16,274 strains for which geographical information was available, either provided as raw data or extracted from the publications, and sampled across six continents and 32 countries. The database and interactive interface are publicly available, allowing for searches, summarization, and mapping of strains according to several criteria including article, country, host, species and trichothecene genotype. The database will be updated as new articles are published and should be useful for guiding future surveys and exploring factors associated with species distribution such as climate and land use. Authors are encouraged to submit data at the strain level to the database, which is accessible at https://fgsc.netlify.app.Fil: Del Ponte, Emerson M.. Universidade Federal de Viçosa; BrasilFil: Moreira, GlĂĄucia M.. Universidade Federal de Viçosa; BrasilFil: Ward, Todd J.. United States Department of Agriculture. Agriculture Research Service; Estados UnidosFil: O'Donnell, Kerry. United States Department of Agriculture. Agriculture Research Service; Estados UnidosFil: Nicolli, Camila P.. Universidade Federal de Viçosa; BrasilFil: Machado, Franklin J.. Universidade Federal de Viçosa; BrasilFil: Duffeck, MaĂ­ra R.. Universidade Federal de Viçosa; BrasilFil: Alves, Kaique S.. Universidade Federal de Viçosa; BrasilFil: Tessmann, Dauri J.. UNIVERSIDADE ESTADUAL DE MARINGÁ (UEM);Fil: Waalwijk, Cees. University of Agriculture Wageningen; PaĂ­ses BajosFil: van der Lee, Theo. University of Agriculture Wageningen; PaĂ­ses BajosFil: Zhang, Hao. Chinese Academy Of Agricultural Sciences; ChinaFil: Chulze, Sofia Noemi. Universidad Nacional de RĂ­o Cuarto; ArgentinaFil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones CientĂ­ficas y TĂ©cnicas. Centro Cientifico TecnololĂłgico Mar del Plata. Instituto de Investigaciones en Biodiversidad y BiotecnologĂ­a. Laboratorio de BiologĂ­a Funcional y BiotecnologĂ­a; ArgentinaFil: Pan, Dinorah. Universidad de la RepĂșblica; UruguayFil: Vero, Silvana. Universidad de la RepĂșblica; UruguayFil: Vaillancourt, Lisa J.. University of Kentucky; Estados UnidosFil: Schmale, David G.. Virginia Polytechnic Institute; Estados UnidosFil: Esker, Paul D.. State University of Pennsylvania; Estados UnidosFil: Moretti, Antonio. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; ItaliaFil: Logrieco, Antonio F.. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; ItaliaFil: Corby Kistler, H.. United States Department of Agriculture. Agriculture Research Service; Estados UnidosFil: Bergstrom, Gary C.. Cornell University; Estados UnidosFil: Viljoen, Altus. STELLENBOSCH UNIVERSITY (SUN);Fil: Rose, Lindy J.. STELLENBOSCH UNIVERSITY (SUN);Fil: van Coller, Gert J.. Western Cape Government; Estados UnidosFil: Lee, Theresa. National Institute Of Agricultural Sciences; Estados Unido
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