Efficiency and Technological Change in Health Care Services in Ontario

This paper presents productivity measurement results for hospital services using panel data for Ontario hospitals between 2003 and 2006. The study uses the Malmquist Productivity index (MPI) obtained through the application of Data Envelopment Analysis (DEA) which is decomposed into efficiency change (ECH), i.e., movement towards the best practice frontier and technological change (TCH), i.e., movement of the frontier itself (Färe et al. [12]). The study also uses kernel density estimation techniques for analysis of efficiency distributions of the productivity scores and their components across different types of hospitals (e.g. small /large and rural /urban) and over time. Our results suggest that in addition to average productivity it is important to examine distributions of productivity and of its components which we find differs by hospital type and over time. We find that productivity growth occurred mostly through improvement in technology and in spite of declining efficiency. The results provide useful insight into the underlying mechanisms of observed changes in overall productivity, in technological change and in technical efficiency change in this vital sector of the health care market.

Self-Confidence and Motivated Memory Loss: Evidence from Schools

Motivated beliefs theory suggests the absorption of information may be biased, especially when it bears consequences for the ego. This paper finds empirical support for that hypothesis in the field, using longitudinal data on teenagers’ memories of mathematics report card grades and administrative data on actual grades. Students: i) make more errors in recalling lower grades; ii) update their academic self-confidence in association with recalled grades rather than actual grades; and iii) have more flattering memories of grades when the survey was administered with a longer delay. The first two results bolster recent research in demonstrating that patterns of motivated recall are robust to within-individual estimation. The last result extends the field literature in showing that a large part of the mechanism for motivated information absorption is memory loss over time. A structural model is used to represent memories as the outcome of a subconscious choice problem, disentangling competing motives to enhance self-confidence and respect reality. The estimated model indicates that the costs of memory distortions decrease as time passes after information transmission, and students with low self-confidence had a greatly diminished preference for inflating self-confidence via memory distortions

Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in beta-carotene and adapted to local growing environments have the potential to significantly reduce the prevalence of vitamin A deficiency. One such example is the orange sweet potato (OSP). Because of its distinctive orange color, which is in contrast to the white varieties that are typically consumed in Africa, it is important to assess whether consumers will accept it. This paper attempts to address this question by using a choice experiment with the real product to quantify the magnitude of the premium or discount in consumers' willingness to pay that may be associated with it. It also considers the extent to which the provision of nutrition information affects valuations. Finally, the paper addresses whether the use of hypothetical scenarios is justified in a developing country context, and quantifies the magnitude of hypothetical bias that results as a consequence. We examine whether a “cheap talk” script, which as elaborated in the paper, reminds respondents that hypothetical scenarios are to be treated as if they are real, is effective in mitigating hypothetical bias. The experiment was conducted in Uganda, a key target country for the dissemination of orange sweet potato. Our results suggest that in the absence of nutrition information, there is no difference between white and orange varieties in consumers' willingness to pay, but there is a discount for yellow sweet potato (which does not have any beta-carotene). The provision of nutrition information does translate into substantial premia for the orange varieties, indicating that an information campaign may be key to driving market acceptance of the new product. Finally, there is a substantial hypothetical bias in both the willingness to pay (WTP), and the marginal WTP, for the new varieties; while “cheap talk” may mitigate this bias, it does not eliminate it.Cheap talk, Field experiments, Hypothetical bias, conjoint analysis, Universal logit,

Comment on "Four-body charge transfer processes in proton--helium collisions"

We found, within the plane-wave first Born approximation (PWFBA), that the proton-helium fully differential cross section (FDCS) for transfer excitation agrees well with the experimental one at the proton energy Ep = 300 keV and small scattering angles both in shape and in magnitude. This result is in a contradiction with that obtained in [1].Comment: 4 pages, 2 figure

Thermomechanical Processing of Metals and Alloys

For commercial products in any industry, their external shapes are the result of hot deformation i.e. hot rolling. The necessary mechanical properties are deduced from the alloy design and through heat treatment after hot-deforma-tion. Thermomechanical processing (TMP) is a technique designed to improve the mechanical properties of materials by controlling the hot-deformation processes, which origi-nally were designed to produce the required external final shape of the product.The first introduction of TMP for commercial production was controlled rolling of C-Mn steel plates of 40kgf/mm2 grade for ship-building in the 1950s. During the World War II, a number of transport ships, so-called 'Liberty' ships suffered from the occurrence of brittle fractures initiated at welded joints. This inci-dent stimulated the concept of toughness, which is diff-erent from the concept of ductility, and notch toughness became a requirement for ship-building and other structu-ral steel plates. At that time, the concept of ductile-brittle transition temperature through grain refinement was introduced. It was reported that an improvement of about 10-15°C in the 20J transition temperature could be possible through controlled low temperature hot-rolling process