The effect of zinc fertilization and cow dung on sterility and quantitative traits of rice

The grain yield of rice is far below from its potential yield due low organic matter and micronutrients in the soil. Application of cow dung and zinc fertilizer increases grain yield and quality. A field experiment was, therefore, conducted to evaluate the effect of zinc fertilization and well decomposed cow dung on the spikelet sterility, yield, zinc concentration in grains and plants of aromatic rice (cv. Tulsimala). In this experiment,two levels of well decomposed cowdung (CD) of 0, 10 tha-1, and fourdoses of zinc fertilization viz. 0, 2.16, 4.32, 6.48 kg ha-1 of zinc were used followingeight treatment combinations. The experiment was laid out in a factorial randomized complete block design (RCBD) with replication thrice. The data revealed that zinc fertilization remarkably increased the grain yield of Tulshimala by reducing the spikelet sterility percentages in both conditions of CD and the efficiency of zinc fertilization was superior in manuring (CD) condition to non-manuring condition. However, zinc fertilization at the rate of 4.32 kg ha-1 of zinc produced the maximum grainyields under manuring and non-manuring conditions. Zinc fertilization increased the concentration of Zn in the rice plants and grains without and with CD. The strong linear relationship between the grain yield and zinc concentration in the rice plants and grains was found with in this study. Zinc fertilization increased grain yield and quality by decreasing sterility percentage under CD. Hence, for increasing productivity towards food security in future generation, integrated use organic and inorganic fertilizers should be used.&nbsp

Soybean and Sustainable Agriculture for Food Security

Global food security is under-challenged due to over increasing human population, limited cropland, and risk of climate change. Therefore, an appropriate agricultural policy framework needs to be developed for food security that should be sustainable economically and ecologically. Nitrogen (N) is a crucial element that controls the growth productivity of crop plants. N accounts for around 78 volume per cent of the atmosphere but all crop plants cannot use it directly. Agricultural land is mostly dominated by cereals (e.g. rice, wheat, maize) which have specifically high N demand as compared to food legumes. Soybean exemplifies the most significant and cultivated food legume, presently cultivated worldwide under varying climatic conditions. It plays a significant role in global food security as well as agricultural sustainability due to a high seed protein and oil concentration, and low reliance on N fertilization. Soybean enriches soil health by fixing atmospheric N through biological nitrogen fixation (BNF), the most productive and economical system for N fixation and crop production, associated with more intensive production systems. However, the efficiency of BNF depends on several factors. This study is focused to develop more reliable guidelines for managing BNF by using the potential of natural agro-ecosystems

Evaluation of Drought Tolerance of Some Wheat (Triticum aestivum L.) Genotypes through Phenology, Growth, and Physiological Indices

Increasing human population and changing climate, which have given rise to frequent drought spells, pose a serious threat to global food security, while identification of high yielding drought tolerant genotypes remains a proficient approach to cope with these challenges. To offer a methodology for the evaluation of the drought-tolerant wheat genotypes based on the pheno-physiological traits, a field experiment was executed, entailing four wheat genotypes viz. BARI Gom 26, BAW 1158, BAW 1167, and BAW 1169 and two water conditions viz. control treatment (three times irrigation at 20, 50, and 70 DAS, i.e., 100% field capacity) and stressed treatment (no irrigation during the entire growing season). The results revealed that drought stress drastically reduced the days to booting, heading, anthesis and physiological maturity, relative water content (RWC), chlorophyll content, canopy temperature depression (CTD), and photo-assimilates-spike dry matter (SDM), grains spike−1 and grain yield of all wheat genotypes. In addition, the genotypes BAW 1167 and BARI Gom 26 remained more prone to adverse effects of drought as compared to BAW 1169 and BAW 1158. Furthermore, DS induced biosynthesis of compatible solutes such as proline, especially in BAW 1169, which enabled plants to defend against oxidative stress. It was inferred that BAW 1169 remained superior by exhibiting the best adaptation as indicated by the maximum relative values of RWC, total chlorophyll, CTD, proline content, SDM, grains spike−1, and grain yield of wheat. Thus, based on our findings, BAW 1169 may be recommended for general adoption and utilization in future wheat breeding programs aimed at developing potent drought-tolerant wheat genotypes to ensure food security on a sustainable basis