18 research outputs found
Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend
No full textEffect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil
No full textRiboflavin photo-transformation of genistein and changes in radical scavenging activities of photo-transformed genistein derivatives
No full textEffects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions
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Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization
No full textEvaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant
No full textEffect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
No full textRiboflavin degradation in the presence of quercetin in methanol under continuous UV-B irradiation: the ESI–MS–UHPLC analysis
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