103 research outputs found
Milk protein modification to improve functional and biological properties
International audienc
Impact of mild and acceptable dairy protein modifications on their functional properties and hydrolytic processing
International audienc
Procedes d'amelioration des proprietes fonctionnelles de proteines alimentaires
97 ref.National audienc
Influence of G187W/K188F/D189Y mutation in the substrate binding pocket of trypsin on beta-casein processing
International audienc
Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin : characterization of the peptides adsorbed at the interface
International audienc
Attachement covalent de phosphate et d'acides amines a la zeine. Proprietes fonctionnelles et nutritionnelles
47 ref.International audienc
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