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53 research outputs found

Effect of Ionizing Radiations on Antioxidants in Fats

Author: G. R. Mizuno
J. R. Chipault
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Fish Oil Odors, Volatile Acids from Menhaden Oil

Author: Evelyn McMeans
J. R. Chipault
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Effects of ionizing radiations on fats. II. Accumulation of peroxides and other chemical changes

Author: Bolland
Bolland
Bradshaw
Chipault
Emmerie
G. R. Mizuno
Gaddis
Henick
J. R. Chipault
Keeney
Keith
Mahon
Schwartz
Swern
Wheeler
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

ANTIOXIDANT PROPERTIES OF SPICES IN OIL-IN-WATER EMULSIONS b

Author: Chipault J. R.
Chipault J. R.
Fisher G. S.
Higgins J. W.
Lehmann Barbara T.
Lundberg W. O.
Mattil K. F.
Swift C. E.
Publication venue: 'Wiley'
Publication date
Field of study

Interference of peroxides with the determination of total carbonyls in autoxidized fats

Author: Barnard
Bergstrom
Chipault
Farmer
Franke
G. R. Mizuno
Gaddis
Henick
Holm
Horikx
J. R. Chipault
Kalbag
Keeney
Lappin
Lea
Lewis
Loury
Lundberg
Privett
Schwartz
Swern
Wheeler
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of Ionizing Radiations on Fatty Acid Esters

Author: E. C. Nickell
G. R. Mizuno
J. R. Chipault
O. S. Privett
W. O. Lundberg
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Report of the instrumental techniques committee, AOCS, 1966-1967

Author: C. W. Hoerr
Firestone
J. R. Chipault
Metcalfe
O'Connor
R. R. Allen
R. T. O’Connor
S. F. Herb
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Report of the instrumental techniques committee, AOCS, 1965舑1966

Author: J. R. Chipault
Metcalfe
Morrisson
O'Connor
R. R. Allen
R. T. O舗Connor
S. F. Herb
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

Author: AOCS.
Branen A. L.
Chang S. S.
Chipault J. R.
Johnson A. R.
Rac M.
Sahasrabudhe M. R.
Publication venue: 'Wiley'
Publication date
Field of study

SENSITIVITY OF SOME COMMON FOOD-BORNE BACTERIA TO THE SPICES SAGE, ROSEMARY, AND ALLSPICE

Author: Beuchat L.R.
Bullerman L.B.
Chipault J.R.
Chipault J.R.
Frazier W.C.
Guenther E.
Johnson M.G.
Julaeth R.M.
McNeil J.H.
Mori K.
Rhyu H.Y.
Rosengarten R.
Salzer J.-J.
Weiser H.H.
Publication venue: 'Wiley'
Publication date
Field of study

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