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1 research outputs found
Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016
Author
Aung K.T
Barkham T
+17 more
Chau M.L
Chen S.L
Chiew P.K.T
Fernandez C.J
Fong R.K
Goh C
Gutiérrez R.A
Hartantyo S.H.P
Kang J.S.L
Leong A.O.K
Mehershahi K.S
Ng L.C
Ng Y
Tan B.Z.Y
Tan W.L
Wong W.K
Yap M
Publication venue
'Centers for Disease Control and Prevention (CDC)'
Publication date
01/01/2017
Field of study
No full text
10.3201/eid2312.170596Emerging Infectious Diseases23121982-199
ScholarBank@NUS