Modeling long-term persistence in hydroclimatic time series using a hidden state Markov model

A hidden state Markov (HSM) model is developed as a new approach for generating hydroclimatic time series with long-term persistence. The two-state HSM model is motivated by the fact that the interaction of global climatic mechanisms produces alternating wet and dry regimes in Australian hydroclimatic time series. The HSM model provides an explicit mechanism to stochastically simulate these quasi-cyclic wet and dry periods. This is conceptually sounder than the current stochastic models used for hydroclimatic time series simulation. Models such as the lag-one autoregressive (AR(1)) model have no explicit mechanism for simulating the wet and dry regimes. In this study the HSM model was calibrated to four long-term Australian hydroclimatic data sets. A Markov Chain Monte Carlo method known as the Gibbs sampler was used for model calibration. The results showed that the locations significantly influenced by tropical weather systems supported the assumptions of the HSM modeling framework and indicated a strong persistence structure. In contrast, the calibration of the AR(1) model to these data sets produced no statistically significant evidence of persistence.Mark Thyer and George Kucze

Impact of income on nutrient intakes: implications for undernourishment and obesity

The relationship between income and nutrient intake is explored. Nonparametric, panel, and quantile regressions are used. Engle curves for calories, fat, and protein are approximately linear in logs with carbohydrate intakes exhibiting diminishing elasticities as incomes increase. Elasticities range from 0.10 to 0.25, with fat having the highest elasticities. Countries in higher quantiles have lower elasticities than those in lower quantiles. Results predict significant cumulative increases in calorie consumption which are increasingly composed of fats. Though policies aimed at poverty alleviation and economic growth may assuage hunger and malnutrition, they may also exacerbate problems associated with obesity